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Ashraf Sharoba
Ashraf Sharoba
Professor, Faculty of Agriculture,Benha University
Email verificata su fagr.bu.edu.eg - Home page
Titolo
Citata da
Citata da
Anno
Development and validation of a colorimetric sensor array for fish spoilage monitoring
JE Mohamed K. Morsy, Kinga Zr, Nathalie Kostesha, Tommy Sonne Alstrm, Arto ...
Food Control, 2015
165*2015
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
MK Morsy, HH Khalaf, AM Sharoba, HH El‐Tanahi, CN Cutter
Journal of food science 79 (4), M675-M684, 2014
1562014
UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING
AM Sharoba, MA Farrag, AMAA El-Salam
J. Food and Dairy Sci., Mansoura Univ. 4 (9), 433-453, 2013
1252013
Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups
AM Sharoba, B Senge, HA El-Mansy, H Bahlol
European Food Research and Technology 220, 142-151, 2005
1212005
Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas
AM .Sharoba
Journal of Agroalimentary Processes and Technologies 2014, 20(4), 330-350…, 2014
882014
Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas
AM Sharoba
882014
Production and evaluation of some extruded food products using spirulina algae
M O.M., S A.M., ELD A.I., BHEMAEM E.M
Annals of Agric. Sci., Moshtohor 52 (4), 329–342, 2014
672014
Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality.
HH Khalaf, AM Sharoba, MK El-Tanahi, H.H. and Morsy
J. Food and Dairy Sci., Mansoura Univ., 4 (11): 557 – 573. 4 (11), 557-573, 2013
612013
Effect of ozone gas on degradation of aflatoxin B1 and Aspergillus flavus fungal
TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K Naguib
J. Environ. Anal. Toxicol 2 (1), 128, 2012
582012
RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY…
AM Sharoba, MF Ramadan
Journal of Food Processing and Preservation 35 (2), 201-219, 2011
502011
Efficacy of antimicrobial pullulan‐based coating to improve internal quality and shelf‐life of chicken eggs during storage
MK Morsy, AM Sharoba, HH Khalaf, HH El‐Tanahy, CN Cutter
Journal of food science 80 (5), M1066-M1074, 2015
432015
Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils
SAM Ramadan MF
Journal of Food Processing & Technology 3 (7), 161, 2012
40*2012
Rheological properties of mango and papaya nectar blends
HA .El-Mansy, AM Sharoba, AI Bahlol, H. and El-Desouky
Ann. Agric. Sci. Moshtohor 43, 665-686, 2005
332005
Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics
SA H.S., S A.M., BH E.M., SASRO M.M.
Middle East Journal of Applied Sciences 5 (1), : 94-101, 2015
29*2015
Rheological characteristics of vegetable oils as affected by deep frying of French fries
MFR Hassanien, AM Sharoba
Journal of Food Measurement and Characterization, 1-9, 2014
292014
Reduction of acrylamide formation in potato chips during deep‑frying in sunflower oil using pomegranate peel nanoparticles extract
EM Mekawi, AM Sharoba, MF Ramadan
Journal of Food Measurement and Characterization 13 (1), 1-9, 2019
222019
Production and evaluation of gluten free biscuits as functional foods for celiac disease patients.
S AM, AESAMH Hafez
Journal of Agroalimentary Processes and Technologies. 20 (3), 203-214, 2014
222014
Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables
HEM Bahlol, AM Sharoba, AI El-Desouky
Ann. of Agric. Sc., Moshtohor 45 (1), 147-168, 2007
212007
ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE
HH Khalaf, AM Sharoba, RA El Sadani, FM El Nashaby, SM Elshiemy
192014
Effect of addition some hydrocolloids and sweeteners on flow behavior and sensory properties of papaya-apricot nectar blends
AM Sharoba, AI El-Desouky, MH Mahmoud
Journal of Food Processing & Technology 3 (8), 170, 2012
182012
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20