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Andrea Santulli
Titolo
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Anno
Biochemical responses of European sea bass (Dicentrarchus labrax L.) to the stress induced by off shore experimental seismic prospecting
A Santulli, A Modica, C Messina, L Ceffa, A Curatolo, G Rivas, G Fabi, ...
Marine Pollution Bulletin 38 (12), 1105-1114, 1999
1621999
Effect of sodium dodecyl sulfate (SDS) on stress response in the Mediterranean mussel (Mytilus Galloprovincialis): Regulatory volume decrease (Rvd) and modulation of …
CM Messina, C Faggio, VA Laudicella, M Sanfilippo, F Trischitta, ...
Aquatic toxicology 157, 94-100, 2014
1322014
Effects of supplemental dietary carnitine on growth and lipid metabolism of hatchery-reared sea bass (Dicentrarchus labrax L.)
A Santulli, V d'Amelio
Aquaculture 59 (3-4), 177-186, 1986
1231986
Parthenolide sensitizes hepatocellular carcinoma cells to TRAIL by inducing the expression of death receptors through inhibition of STAT3 activation
D Carlisi, A D'Anneo, L Angileri, M Lauricella, S Emanuele, A Santulli, ...
Journal of cellular physiology 226 (6), 1632-1641, 2011
1132011
Identification and expansion of human osteosarcoma‐cancer‐stem cells by long‐term 3‐aminobenzamide treatment
R Di Fiore, A Santulli, R Drago Ferrante, M Giuliano, A De Blasio, ...
Journal of cellular physiology 219 (2), 301-313, 2009
1082009
Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern
M Abbes, H Baati, S Guermazi, C Messina, A Santulli, N Gharsallah, ...
BMC complementary and alternative medicine 13, 1-8, 2013
1042013
The histone deacetylase inhibitor suberoylanilide hydroxamic acid sensitises human hepatocellular carcinoma cells to TRAIL-induced apoptosis by TRAIL-DISC activation
D Carlisi, M Lauricella, A D’Anneo, S Emanuele, L Angileri, P Di Fazio, ...
European journal of cancer 45 (13), 2425-2438, 2009
972009
Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of …
A Bahi, FA Guardiola, CM Messina, A Mahdhi, R Cerezuela, A Santulli, ...
Fish & shellfish immunology 60, 50-58, 2017
922017
Apoptosis induced in HepG2 cells by the synthetic cannabinoid WIN: involvement of the transcription factor PPARγ
M Giuliano, O Pellerito, P Portanova, G Calvaruso, A Santulli, A De Blasio, ...
Biochimie 91 (4), 457-465, 2009
852009
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ...
Food Control 73, 1265-1274, 2017
742017
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets
CM Messina, G Bono, G Renda, L La Barbera, A Santulli
LWT-Food Science and Technology 62 (1), 271-277, 2015
672015
Probiotic properties of Brevibacillus brevis and its influence on sea bass (Dicentrarchus labrax) larval rearing
A Mahdhi, F Kamoun, C Messina, A Santulli, A Bakhrouf
African Journal of Microbiology Research 6 (35), 6487-6495, 2012
652012
Fatty acid composition of a cultured sturgeon hybrid (Acipenser naccarii× A. baerii)
AM Vaccaro, G Buffa, CM Messina, A Santulli, A Mazzola
Food Chemistry 93 (4), 627-631, 2005
642005
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp …
G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ...
Food Chemistry 197, 581-588, 2016
622016
Microbiological profile and bioactive properties of insect powders used in food and feed formulations
CM Messina, R Gaglio, M Morghese, M Tolone, R Arena, G Moschetti, ...
Foods 8 (9), 400, 2019
542019
Carnitine administration to sea bass (Dicentrarchus labrax (L.)) during feeding on a fat diet: Modification of plasma lipid levels and lipoprotein pattern
A Santulli, A Modica, A Curatolo, V d'Amelio
Aquaculture 68 (4), 345-351, 1988
531988
Tunisian tomato by-products, as a potential source of natural bioactive compounds
S Gharbi, G Renda, L La Barbera, M Amri, CM Messina, A Santulli
Natural product research 31 (6), 626-631, 2017
522017
The effects of carnitine on the growth of sea bass, Dicentrarchus labrax L., fry
A Santulli, V D'Amello
Journal of fish biology 28 (1), 81-86, 1986
461986
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage
CM Messina, R Arena, M Morghese, A Santulli, G Liguori, P Inglese
Food Hydrocolloids 111, 106398, 2021
452021
The synthetic cannabinoid WIN 55,212-2 sensitizes hepatocellular carcinoma cells to tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)-induced apoptosis by …
O Pellerito, G Calvaruso, P Portanova, A De Blasio, A Santulli, R Vento, ...
Molecular Pharmacology 77 (5), 854-863, 2010
452010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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