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- Ian ChapmanProfessor, University of AdelaideEmail verificata su adelaide.edu.au
- Michael HorowitzThe University of AdelaideEmail verificata su adelaide.edu.au
- Natalie Luscombe-MarshCSIRO, Nutrition and Health Business UnitEmail verificata su adelaide.edu.au
- Caroline GiezenaarPostdoctoral researcher in Nutritional Physiology and Sensory/Consumer ScienceEmail verificata su massey.ac.nz
- Karen L JonesProfessor, Discipline of Medicine, University of AdelaideEmail verificata su adelaide.edu.au
- Kylie LangeThe University of AdelaideEmail verificata su adelaide.edu.au
- Trygve HauskenHaukeland University HospitalEmail verificata su helse-bergen.no
- Klaas WesterterpProfessor of Human Energetics, Maastricht UniversityEmail verificata su maastrichtuniversity.nl
- Alberto G. BonomiPhilips ResearchEmail verificata su philips.com
- Alison L KitsonVice President and Executive Dean, College of Nursing and Health Sciences, Flinders UniversityEmail verificata su flinders.edu.au
- Timothy J SchultzFlinders Health and Medical Research InstituteEmail verificata su flinders.edu.au
- Guy PlasquiMaastricht UniversityEmail verificata su maastrichtuniversity.nl
- Myrtha ArnoldETH ZurichEmail verificata su ethz.ch
- Marcel den HoedResearcher at Uppsala UniversityEmail verificata su igp.uu.se
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Stijn Soenen
1. Bond University, 2. CRE in Translating Nutritional Science to Good Health, University of Adelaide
Email verificata su adelaide.edu.au