| Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility … A Schiavone, M De Marco, S Martínez, S Dabbou, M Renna, J Madrid, ... Journal of animal science and biotechnology 8, 1-9, 2017 | 293 | 2017 |
| The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats M Dhibi, F Brahmi, A Mnari, Z Houas, I Chargui, L Bchir, N Gazzah, ... Nutrition & metabolism 8, 1-12, 2011 | 207 | 2011 |
| Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L … B Fatiha, H Didier, G Naima, M Khodir, K Martin, K Léocadie, S Caroline, ... Industrial crops and products 74, 722-730, 2015 | 186 | 2015 |
| Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils M Issaoui, G Flamini, F Brahmi, S Dabbou, KB Hassine, A Taamali, ... Food Chemistry 119 (1), 220-225, 2010 | 185 | 2010 |
| The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations F Brahmi, B Mechri, S Dabbou, M Dhibi, M Hammami Industrial Crops and Products 38, 146-152, 2012 | 179 | 2012 |
| Chemical composition and in vitro antimicrobial, insecticidal and antioxidant activities of the essential oils of Mentha pulegium L. and Mentha rotundifolia (L.) Huds growing … F Brahmi, A Abdenour, M Bruno, P Silvia, P Alessandra, F Danilo, ... Industrial Crops and Products 88, 96-105, 2016 | 158 | 2016 |
| Chemical composition and biological activities of Mentha species F Brahmi, M Khodir, C Mohamed, D Pierre Aromatic and medicinal plants-Back to nature 10, 47-79, 2017 | 149 | 2017 |
| Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2, 4-Dichlorophenoxyacetic acid-treated rats A Nakbi, W Tayeb, A Grissa, M Issaoui, S Dabbou, I Chargui, M Ellouz, ... Nutrition & metabolism 7, 1-11, 2010 | 114 | 2010 |
| Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons F Brahmi, B Mechri, M Dhibi, M Hammami Industrial Crops and Products 49, 256-264, 2013 | 107 | 2013 |
| Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils A Nakbi, M Issaoui, S Dabbou, N Koubaa, A Echbili, M Hammami, N Attia Journal of food composition and analysis 23 (7), 711-715, 2010 | 91 | 2010 |
| Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia F Ghrairi, L Lahouar, F Brahmi, A Ferchichi, L Achour, S Said Industrial crops and products 43, 73-77, 2013 | 82 | 2013 |
| Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars S Dabbou, I Rjiba, A Nakbi, N Gazzah, M Issaoui, M Hammami Scientia horticulturae 124 (1), 122-127, 2010 | 79 | 2010 |
| Impact of packaging material and storage time on olive oil quality S Dabbou, I Gharbi, F Brahmi, A Nakbi, M Hammami African Journal of Biotechnology 10 (74), 16929-16936, 2011 | 74 | 2011 |
| Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions S Dabbou, H Chehab, B Faten, S Dabbou, S Esposto, R Selvaggini, ... Agricultural Water Management 97 (5), 763-768, 2010 | 74 | 2010 |
| Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia S Dabbou, M Issaoui, M Servili, A Taticchi, S Sifi, GF Montedoro, ... European Journal of Lipid Science and Technology 111 (4), 392-401, 2009 | 72 | 2009 |
| Extra virgin olive oil components and oxidative stability from olives grown in Tunisia S Dabbou, F Brahmi, A Taamali, M Issaoui, Y Ouni, M Braham, M Zarrouk, ... Journal of the American Oil Chemists' Society 87, 1199-1209, 2010 | 61 | 2010 |
| Prevention of 7-ketocholesterol-induced side effects by natural compounds F Brahmi, A Vejux, R Sghaier, A Zarrouk, T Nury, W Meddeb, L Rezig, ... Critical reviews in food science and nutrition 59 (19), 3179-3198, 2019 | 60 | 2019 |
| Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia S Dabbou, M Issaoui, S Esposto, S Sifi, A Taticchi, M Servili, ... Journal of the Science of Food and Agriculture 89 (8), 1314-1325, 2009 | 60 | 2009 |
| Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea S Dabbou, S Dabbou, R Selvaggini, S Urbani, A Taticchi, M Servili, ... Chemistry & Biodiversity 8 (1), 189-202, 2011 | 58 | 2011 |
| Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats A Nakbi, W Tayeb, S Dabbou, M Issaoui, AK Grissa, N Attia, M Hammami Lipids in health and disease 9, 1-10, 2010 | 55 | 2010 |
