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- György MarosiBudapest University of Technology and EconomicsEmail verificata su mail.bme.hu
- Attila FarkasBudapest University of Technology and EconomicsEmail verificata su vbk.bme.hu
- Hajnalka PatakiBudapest University of Technology and EconomicsEmail verificata su mail.bme.hu
- Attila BaloghBudapest University of Technologies, Department of Organic Chemistry and TechnologyEmail verificata su mail.bme.hu
- Brigitta NagyBudapest University of Technology and EconomicsEmail verificata su oct.bme.hu
- Tamás VighSenior Scientist, Janssen R&DEmail verificata su its.jnj.com
- Panna VassEuropean Commission - Joint Research CentreEmail verificata su ec.europa.eu
- Enikő BorbásPhd student, Budapest University of Technology and EconomicsEmail verificata su oct.bme.hu
- Edina SzabóBudapest University of Technology and EconomicsEmail verificata su vbk.bme.hu
- Lajos MadarászPhD Student, Budapest University of Technology and EconomicsEmail verificata su oct.bme.hu
- Kolos MolnárDepartment of Polymer Engineering, GPK, Budapest University of Technology and EconomicsEmail verificata su pt.bme.hu
- Tibor CasianIuliu Hatieganu University of Medicine and Pharmacy, Cluj Napoca, RomaniaEmail verificata su umfcluj.ro
- Csaba FehérBME ABETEmail verificata su mail.bme.hu
- Ioan TOMUTAUniversity of Medicine and Medicine and Pharmacy "Iuliu Hatieganu"Email verificata su umfcluj.ro
- Anna Helga HARASZTOSMSc of Bioengineering, Budapest University of Technology and EconomicsEmail verificata su ch.bme.hu
- Ilyés KingaPhD, University of Medicine and Pharmacy "Iuliu Hațieganu"Email verificata su umfcluj.ro
- György Tibor Balogh, DSc, PhD, dr. ha...Full professor, BME VBKEmail verificata su vbk.bme.hu
- Katalin Bordacsne Boczreserach fellow, Budapest University of Techology and EconomicsEmail verificata su vbk.bme.hu
- Barnabás Kállai-Szabó, PhDCornexi Food Kft.Email verificata su cornexifood.eu
- Imre Miklos SzilagyiBudapest University of Technology and Economics, Department of Inorganic and Analytical ChemistryEmail verificata su mail.bme.hu