Crea il mio profilo
Accesso pubblico
Visualizza tutto295 articoli
297 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Hang XiaoDepartment of Food Science, University of MassachusettsEmail verificata su foodsci.umass.edu
- Jochen WeissUniversity of HohenheimEmail verificata su uni-hohenheim.de
- Ruojie ZhangUniversity of Missouri, Assistant Research ProfessorEmail verificata su missouri.edu
- Fuguo LiuNorthwest A&F UniversityEmail verificata su nwafu.edu.cn
- Wei LiuNanchang UniversityEmail verificata su ncu.edu.cn
- Chen LongState Key Laboratory of Food Science and Technology, Jiangnan UniversityEmail verificata su vip.jiangnan.edu.cn
- Zipei ZhangUniversity of Missouri-Columbia, Harvard Medical School, University of Massachusetts AmherstEmail verificata su missouri.edu
- Cheryl ChungFood Science, University of massachusettsEmail verificata su foodsci.umass.edu
- John CouplandProfessor of Food Science, The Pennsylvania State UniversityEmail verificata su psu.edu
- Iris JoyeProfessor of Cereal Science, University of GuelphEmail verificata su uoguelph.ca
- Yan LiCollege of Food Science and Technology, Huazhong Agricultural UniversityEmail verificata su mail.hzau.edu.cn
- Megan J PoveyProfessor of Food Physics, University of LeedsEmail verificata su food.leeds.ac.uk
- Long Bai 白龙Northeast Forestry UniversityEmail verificata su nefu.edu.cn
- Bingjing ZhengEmail verificata su umass.edu
- Gabriel Davidov-PardoAssociate Professor Cal Poly PomonaEmail verificata su cpp.edu
- Amir Hossein saberiSenior ScientistEmail verificata su mdlz.com
- Jiajia RaoAssociate Professor of North Dakota State UniversityEmail verificata su ndsu.edu
- Mingfei YaoZhejiang UniversityEmail verificata su zju.edu.cn
- Bingcan ChenNorth Dakota State UniversityEmail verificata su ndsu.edu
- Brian M Degner, PhD.CONAGRA BRANDSEmail verificata su conagra.com