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- Katarina EdwardsProfessor in Physical Chemistry, Uppsala UniversityEmail verificata su kemi.uu.se
- Jan van StamProfessor of Physical Chemistry, Karlstad UniversityEmail verificata su kau.se
- PIERO BAGLIONIDepartment of Chemistry & CSGI, University of FlorenceEmail verificata su unifi.it
- Peter StilbsKTH, Royal Institute of TechnologyEmail verificata su physchem.kth.se
- Soren HvidtDepartment of Science and Environment, Roskilde UniversityEmail verificata su ruc.dk
- Pierandrea Lo NostroAssociate Professor, Dept. Chemistry, University of Florence, ITalyEmail verificata su unifi.it
- Christo B. TsvetanovProfessor of Polymer Science, Bulgarian Academy of SciencesEmail verificata su polymer.bas.bg
- Björn BergenståhlProfessor in Food Technology, Lund UniversityEmail verificata su food.lth.se
- Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsEmail verificata su leeds.ac.uk
- Cesar A.T. LaiaREQUIMTE, New University of Lisbon, PortugalEmail verificata su fct.unl.pt
- Gregory WarrThe University of SydneyEmail verificata su chem.usyd.edu.au
- Magnus NydénAstraZenecaEmail verificata su astrazeneca.com
- kell mortensenProfessorEmail verificata su nbi.ku.dk
- Reinhard SchomaeckerProfessor of Chemical EngineeringEmail verificata su tu-berlin.de
- Amenitsch HeinzInorganic Chemistry, Graz University of Technology, Austria & Austrian SAXS beamline@ELETTRAEmail verificata su elettra.eu
- Eloi FeitosaAdjunto Professor III, Sao Paulo State University
- Nan JiangNVIDIAEmail verificata su stanford.edu
Segui
Mats Almgren
Professor emeritus of Physical Chemistry, Uppsala University, Sweden
Email verificata su kemi.uu.se