| Nutritional assessment of beetroot (Beta vulgaris L.) powder cookies. M Ingle, SS Thorat, PM Kotecha, CA Nimbalkar Asian Journal of Dairy & Food Research 36 (3), 2017 | 28 | 2017 |
| Nutritional evaluation of cookies enriched with beetroot (Beta vulgaris L.) powder M Ingle, MP Ingle, SS Thorat, CA Nimbalkar, RR Nawkar International Journal of Current Microbiology and Applied Sciences 6 (3 …, 2017 | 28 | 2017 |
| Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather CR Fulchand, JVGIM Pralhad Asian Journal of dairy and food research 34 (4), 319-323, 2015 | 27 | 2015 |
| Effect of various grain parameters on popping quality of sorghum SS Thorat, PN Satwadhar, DN Kulkarni, SD Choudhari, UM Ingle Journal of food science and technology (Mysore) 25 (6), 361-363, 1988 | 13 | 1988 |
| Varietal differences in popping quality of sorghum grains. SS Thorat, PN Satwadhar, DN Kulkarni, SD Choudhari, UM Ingle Journal of Maharashtra Agricultural Universities 15 (2), 173-175, 1990 | 10 | 1990 |
| Nutritional evaluation of sugar free aonla candy M Ingle, J Patil, R Nawkar Asian Journal of Dairy and Food Research 35 (4), 323-326, 2016 | 9 | 2016 |
| Drying kinetics and mathematical modeling of bottle gourd M Ingle, AR Tapre, R Nawkar Current Journal of Applied Science and Technology 38 (5), 1-8, 2019 | 4 | 2019 |
| Nutritional Evaluation of Cookies Enriched with Bottle Gourd (Lagenaria Siceraria l.) Powder M Ingle, S Thorat International Journal of Latest Trends in Engineering and Technology 7, 001-010, 2016 | 3 | 2016 |
| Nutritional evaluation of low cost supplementary food M Ingle, R Nawkar Asian Journal of Dairy and Food Research 35 (3), 247-250, 2016 | 3 | 2016 |
| Exopolysaccharide from sugarcane molasses using Azotobacter vinelandii: Conditions for production, yield and functional properties. SS Thorat, UM Ingle | 2 | 1992 |
| Drying Kinetics and Mathematical Modeling of Beetroot M Ingle, A Tapre, S Katke International Journal of Current Microbiology and Applied Sciences 8 (1 …, 2019 | 1 | 2019 |
| Advanced Study on Drying Kinetics and Mathematical Modeling of Bottle Gourd M Ingle, AR Tapre, R Nawkar New Ideas Concerning Science and Technology, 21, 2021 | | 2021 |
| Comparative evaluation of new wheat cultivars for physico-chemical and chapati making quality. A Das, SS Thorat, DN Kulkarni, UM Ingle | | 1990 |
| Technology and applications for alternative uses of sorghum UM Ingle, DN Kulkarni, SS Thorat Dept. of Food Science & Technology and Organizing Secretary, 1987 | | 1987 |
| Technology and Applications for Alternative Uses of Sorghum: National Seminar UM Ingle, DN Kulkarni, SS Thorat Marathwada Agricultural University, 1987 | | 1987 |
| Original Research Article Nutritional assessment of beetroot (Beta vulgaris L.) powder cookies M Ingle, SS Thorat, PM Kotecha, CA Nimbalkar | | |
