| Enzyme-assisted extraction of lycopene from tomato processing waste A Zuorro, M Fidaleo, R Lavecchia Enzyme and microbial technology 49 (6-7), 567-573, 2011 | 197 | 2011 |
| Kinetic study of enzymatic urea hydrolysis in the pH range 4-9 M Fidaleo, R Lavecchia Chemical and biochemical engineering quarterly 17 (4), 311-318, 2003 | 176 | 2003 |
| Electrodialysis applications in the food industry M Fidaleo, M Moresi Advances in food and nutrition research 51, 265-360, 2006 | 128 | 2006 |
| Optimal strategy to model the electrodialytic recovery of a strong electrolyte M Fidaleo, M Moresi Journal of membrane science 260 (1-2), 90-111, 2005 | 124 | 2005 |
| Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process A Zuorro, M Fidaleo, R Lavecchia Journal of Environmental Management 127, 28-35, 2013 | 121 | 2013 |
| Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process A Zuorro, M Fidaleo, M Fidaleo, R Lavecchia Journal of environmental management 133, 302-308, 2014 | 85 | 2014 |
| Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum M Fidaleo, M Esti, M Moresi Journal of Agricultural and Food Chemistry 54 (17), 6226-6235, 2006 | 69 | 2006 |
| Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component M Fidaleo, M Moresi Journal of membrane science 367 (1-2), 220-232, 2011 | 55 | 2011 |
| Modeling of urea degradation in white and rosé wines by acid urease M Esti, M Fidaleo, M Moresi, P Tamborra Journal of agricultural and food chemistry 55 (7), 2590-2596, 2007 | 41 | 2007 |
| Optimal design of experiments for parameter identification in electrodialysis models F Galvanin, R Marchesini, M Barolo, F Bezzo, M Fidaleo Chemical engineering research and design 105, 107-119, 2016 | 39 | 2016 |
| A model system for increasing the intensity of whole‐cell biocatalysis: Investigation of the rate of oxidation of D‐sorbitol to L‐sorbose by thin bi‐layer latex coatings of non … M Fidaleo, S Charaniya, C Solheid, U Diel, M Laudon, H Ge, LE Scriven, ... Biotechnology and bioengineering 95 (3), 446-458, 2006 | 39 | 2006 |
| Modeling of sodium acetate recovery from aqueous solutions by electrodialysis M Fidaleo, M Moresi Biotechnology and bioengineering 91 (5), 556-568, 2005 | 39 | 2005 |
| Application of a novel definitive screening design to decolorization of an azo dye on boron-doped diamond electrodes M Fidaleo, R Lavecchia, E Petrucci, A Zuorro International journal of environmental science and technology 13, 835-842, 2016 | 37 | 2016 |
| Application of the Nernst–Planck approach to model the electrodialytic recovery of disodium itaconate M Fidaleo, M Moresi Journal of Membrane Science 349 (1-2), 393-404, 2010 | 35 | 2010 |
| Soy sauce desalting by electrodialysis M Fidaleo, M Moresi, A Cammaroto, N Ladrange, R Nardi Journal of Food Engineering 110 (2), 175-181, 2012 | 34 | 2012 |
| Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions M Fidaleo, M Moresi Journal of food engineering 76 (2), 218-231, 2006 | 34 | 2006 |
| Modelling the electrodialytic recovery of sodium lactate M Fidaleo, M Moresi Biotechnology and applied biochemistry 40 (2), 123-131, 2004 | 30 | 2004 |
| Assessing the potential content of ethyl carbamate in white, red, and rosé wines as a key factor for pursuing urea degradation by purified acid urease M Cerreti, M Fidaleo, I Benucci, K Liburdi, P Tamborra, M Moresi Journal of food science 81 (7), C1603-C1612, 2016 | 25 | 2016 |
| Immobilization/stabilization of acid urease on Eupergit® supports N Bortone, M Fidaleo, M Moresi Biotechnology progress 28 (5), 1232-1244, 2012 | 24 | 2012 |
| Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill M Fidaleo, NA Miele, S Mainardi, V Armini, R Nardi, S Cavella LWT-Food Science and Technology 79, 242-250, 2017 | 22 | 2017 |
