Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease JM Chobert, MZ Sitohy, JR Whitaker
Journal of Agricultural and Food Chemistry 36 (1), 220-224, 1988
129 1988 Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid
Lipids in health and disease 10 (1), 1-7, 2011
110 2011 Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds M Sitohy, M Doheim, H Badr
Food chemistry 104 (3), 971-979, 2007
106 2007 In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit MZ Sitohy, SA Mahgoub, AO Osman
International Journal of Food Microbiology 154 (1-2), 19-29, 2012
101 2012 Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a reviewE Hashish, A Merwad, S Elgaml, A Amer, H Kamal, A Elsadek, A Marei, ...
Veterinary Quarterly 38 (1), 35-46, 2018
93 2018 Physicochemical properties of different types of starch phosphate monoesters MZ Sitohy, SS El‐Saadany, SM Labib, MF Ramadan
Starch‐Stärke 52 (4), 101-105, 2000
92 2000 Optimizing the conditions for starch dry phosphorylation with sodium mono‐and dihydrogen orthophosphate under heat and vacuum MZ Sitohy, SM Labib, SS El‐Saadany, MF Ramadan
Starch‐Stärke 52 (4), 095-100, 2000
87 2000 Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ...
Trends in food science & technology 22 (9), 509-516, 2011
86 2011 Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade) SS El‐Saadany, MZ Sitohy, SM Labib, RA El‐Massry
Food/Nahrung 35 (6), 567-576, 1991
84 1991 Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ...
Le Lait 85 (3), 141-152, 2005
64 2005 Isolation and partial characterization of chickpea, lupine and lentil seed proteins SA Alsohaimy, MZ Sitohy, RA El-Masry
World Journal of Agricultural Sciences 3 (1), 123-129, 2007
63 2007 The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats SS El‐Saadany, RA El‐Massry, SM Labib, MZ Sitohy
Food/Nahrung 35 (8), 807-815, 1991
60 1991 Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters MZ Sitohy, MF Ramadan
Starch‐Stärke 53 (7), 317-322, 2001
58 2001 Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal MF Ramadan, MZ Sitohy, JT Moersel
European Food Research and Technology 226 (6), 1445-1458, 2008
56 2008 Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity S El-Ghaish, M Dalgalarrondo, Y Choiset, M Sitohy, I Ivanova, T Haertlé, ...
Food Chemistry 120 (3), 758-764, 2010
55 2010 Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis K El-Zahar, M Sitohy, Y Choiset, F Métro, T Haertle, JM Chobert
International Dairy Journal 15 (1), 17-27, 2005
54 2005 Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria M Sitohy, A Osman
Food Chemistry 120 (1), 66-73, 2010
51 2010 Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties JM Chobert, M Sitohy, JR Whitaker
Journal of the American Oil Chemists' Society 64 (12), 1704-1711, 1987
51 1987 Inhibition of tomato yellow leaf curl virus (TYLCV) using whey proteins AM Abdelbacki, SH Taha, MZ Sitohy, AI Abou Dawood, MM Hamid, ...
Virology Journal 7 (1), 1-6, 2010
49 2010 Ginger and its derivatives as promising alternatives to antibiotics in poultry feed ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ...
Animals 10 (3), 452, 2020
48 2020 