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Mahmoud Sitohy
Mahmoud Sitohy
Email verificata su agri.zu.edu.eg - Home page
Titolo
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Anno
Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a review
E Hashish, A Merwad, S Elgaml, A Amer, H Kamal, A Elsadek, A Marei, ...
Veterinary Quarterly 38 (1), 35-46, 2018
1762018
Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease
JM Chobert, MZ Sitohy, JR Whitaker
Journal of Agricultural and Food Chemistry 36 (1), 220-224, 1988
1341988
Protective effect of whey proteins against nonalcoholic fatty liver in rats
EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid
Lipids in health and disease 10, 1-7, 2011
1282011
In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
MZ Sitohy, SA Mahgoub, AO Osman
International Journal of Food Microbiology 154 (1-2), 19-29, 2012
1242012
Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds
M Sitohy, M Doheim, H Badr
Food chemistry 104 (3), 971-979, 2007
1192007
Physicochemical properties of different types of starch phosphate monoesters
MZ Sitohy, SS El‐Saadany, SM Labib, MF Ramadan
Starch‐Stärke 52 (4), 101-105, 2000
1022000
Ginger and its derivatives as promising alternatives to antibiotics in poultry feed
ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ...
Animals 10 (3), 452, 2020
992020
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ...
Trends in food science & technology 22 (9), 509-516, 2011
962011
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)
SS El‐Saadany, MZ Sitohy, SM Labib, RA El‐Massry
Food/Nahrung 35 (6), 567-576, 1991
921991
Optimizing the conditions for starch dry phosphorylation with sodium mono‐and dihydrogen orthophosphate under heat and vacuum
MZ Sitohy, SM Labib, SS El‐Saadany, MF Ramadan
Starch‐Stärke 52 (4), 095-100, 2000
902000
Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris
S Abdel-Shafi, AR Al-Mohammadi, M Sitohy, B Mosa, A Ismaiel, G Enan, ...
Molecules 24 (23), 4280, 2019
772019
Isolation and partial characterization of chickpea, lupine and lentil seed proteins.
SA Alsohaimy, MZ Sitohy, RA El-Masry
762007
Biochemical and functional characterization of kidney bean protein alcalase-hydrolysates and their preservative action on stored chicken meat
AM Saad, MZ Sitohy, AI Ahmed, NA Rabie, SA Amin, SM Aboelenin, ...
Molecules 26 (15), 4690, 2021
732021
Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria
M Sitohy, A Osman
Food chemistry 120 (1), 66-73, 2010
722010
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts
AM Saad, AS Mohamed, MT El-Saadony, MZ Sitohy
LWT 148, 111668, 2021
712021
Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine -lactoglobulin and of milk yoghurts obtained by using different starters
JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ...
Le Lait 85 (3), 141-152, 2005
702005
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
MT El-Saadony, MZ Sitohy, MF Ramadan, AM Saad
Innovative Food Science & Emerging Technologies 69, 102645, 2021
692021
Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes
ASA El-Sayed, S Safan, NZ Mohamed, L Shaban, GS Ali, MZ Sitohy
Process Biochemistry 71, 31-40, 2018
662018
Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles
AM Saad, MT El‐Saadony, AS Mohamed, AI Ahmed, MZ Sitohy
International Journal of Food Science & Technology 56 (7), 3255-3268, 2021
652021
Characterization and antibacterial activity of 7S and 11S globulins isolated from cowpea seed protein
S Abdel-Shafi, AR Al-Mohammadi, A Osman, G Enan, S Abdel-Hameid, ...
Molecules 24 (6), 1082, 2019
642019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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