| Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante Journal of dairy science 100 (1), 129-145, 2017 | 42 | 2017 |
| Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ... Journal of dairy science 100 (6), 4868-4883, 2017 | 27 | 2017 |
| Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model … G Stocco, C Cipolat-Gotet, A Cecchinato, L Calamari, G Bittante Journal of dairy science 98 (8), 5052-5067, 2015 | 20 | 2015 |
| Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition M Bergamaschi, C Cipolat-Gotet, G Stocco, C Valorz, I Bazzoli, E Sturaro, ... Journal of dairy science 99 (12), 9631-9646, 2016 | 18 | 2016 |
| Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production G Stocco, C Cipolat-Gotet, V Gasparotto, A Cecchinato, G Bittante animal 12 (2), 434-444, 2018 | 14 | 2018 |
| Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability GM Vacca, G Stocco, ML Dettori, E Pira, G Bittante, M Pazzola Journal of dairy science 101 (8), 7236-7247, 2018 | 13 | 2018 |
| The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or … C Cipolat-Gotet, A Cecchinato, G Stocco, G Bittante Journal of dairy science 99 (2), 1065-1082, 2016 | 11 | 2016 |
| Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography S Pegolo, G Stocco, M Mele, S Schiavon, G Bittante, A Cecchinato Journal of dairy science 100 (4), 2564-2576, 2017 | 8 | 2017 |
| Effect of composition on coagulation, curd firming, and syneresis of goat milk G Stocco, M Pazzola, ML Dettori, P Paschino, G Bittante, GM Vacca Journal of dairy science 101 (11), 9693-9702, 2018 | 7 | 2018 |
| Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats GM Vacca, G Stocco, ML Dettori, A Summer, C Cipolat-Gotet, G Bittante, ... Journal of dairy science 101 (9), 7817-7832, 2018 | 7 | 2018 |
| Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds M Pazzola, G Stocco, P Paschino, ML Dettori, C Cipolat-Gotet, G Bittante, ... Journal of dairy science 101 (8), 7027-7039, 2018 | 7 | 2018 |
| Effect of goat milk composition on cheesemaking traits and daily cheese production M Pazzola, G Stocco, ML Dettori, G Bittante, GM Vacca Journal of dairy science 102 (5), 3947-3955, 2019 | 6 | 2019 |
| Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese I Carafa, G Stocco, P Franceschi, A Summer, KM Tuohy, G Bittante, ... Food Research International 115, 209-218, 2019 | 3 | 2019 |
| Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds T Bobbo, A Cecchinato, C Cipolat-Gotet, G Stocco, G Bittante Acta Agraria Kaposváriensis 18 (1), 81-88, 2014 | 3 | 2014 |
| Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction G Stocco, C Cipolat-Gotet, G Bittante, A Cecchinato Acta Agraria Kaposváriensis 18 (1), 96-102, 2014 | 3 | 2014 |
| Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 I Carafa, G Stocco, T Nardin, R Larcher, G Bittante, K Tuohy, E Franciosi Frontiers in microbiology 10, 2019 | 2 | 2019 |
| Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction G Stocco, C Cipolat-Gotet, V Bonfatti, S Schiavon, G Bittante, ... Journal of Dairy Science, 2016 | 2* | 2016 |
| Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum … G Stocco, C Cipolat-Gotet, A Ferragina, P Berzaghi, G Bittante Journal of dairy science 102 (11), 9622-9638, 2019 | 1 | 2019 |
| Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture P Franceschi, M Malacarne, P Formaggioni, C Cipolat-Gotet, G Stocco, ... Foods 8 (8), 315, 2019 | 1 | 2019 |
| Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties GM Vacca, G Stocco, ML Dettori, G Bittante, M Pazzola Journal of Dairy Science 103 (2), 1352-1365, 2020 | | 2020 |
Giovanni BittanteFull Professor - DAFNAE - University of Padova - ItalyEmail verificata su unipd.it
