|Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis|
G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante
Journal of dairy science 100 (1), 129-145, 2017
|Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows|
T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ...
Journal of Dairy Science 100 (6), 4868-4883, 2017
|Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability|
GM Vacca, G Stocco, ML Dettori, E Pira, G Bittante, M Pazzola
Journal of dairy science 101 (8), 7236-7247, 2018
|Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition|
M Bergamaschi, C Cipolat-Gotet, G Stocco, C Valorz, I Bazzoli, E Sturaro, ...
Journal of dairy science 99 (12), 9631-9646, 2016
|Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production|
G Stocco, C Cipolat-Gotet, V Gasparotto, A Cecchinato, G Bittante
Animal 12 (2), 434-444, 2018
|Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model …|
G Stocco, C Cipolat-Gotet, A Cecchinato, L Calamari, G Bittante
Journal of dairy science 98 (8), 5052-5067, 2015
|Effect of composition on coagulation, curd firming, and syneresis of goat milk|
G Stocco, M Pazzola, ML Dettori, P Paschino, G Bittante, GM Vacca
Journal of dairy science 101 (11), 9693-9702, 2018
|Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats|
GM Vacca, G Stocco, ML Dettori, A Summer, C Cipolat-Gotet, G Bittante, ...
Journal of dairy science 101 (9), 7817-7832, 2018
|Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds|
M Pazzola, G Stocco, P Paschino, ML Dettori, C Cipolat-Gotet, G Bittante, ...
Journal of dairy science 101 (8), 7027-7039, 2018
|The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or …|
C Cipolat-Gotet, A Cecchinato, G Stocco, G Bittante
Journal of dairy science 99 (2), 1065-1082, 2016
|Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography|
S Pegolo, G Stocco, M Mele, S Schiavon, G Bittante, A Cecchinato
Journal of dairy science 100 (4), 2564-2576, 2017
|Effect of goat milk composition on cheesemaking traits and daily cheese production|
M Pazzola, G Stocco, ML Dettori, G Bittante, GM Vacca
Journal of dairy science 102 (5), 3947-3955, 2019
|Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese|
I Carafa, G Stocco, P Franceschi, A Summer, KM Tuohy, G Bittante, ...
Food Research International 115, 209-218, 2019
|Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum …|
G Stocco, C Cipolat-Gotet, A Ferragina, P Berzaghi, G Bittante
Journal of dairy science 102 (11), 9622-9638, 2019
|Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386|
I Carafa, G Stocco, T Nardin, R Larcher, G Bittante, K Tuohy, E Franciosi
Frontiers in microbiology 10, 93, 2019
|Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk|
G Stocco, M Pazzola, ML Dettori, P Paschino, A Summer, C Cipolat-Gotet, ...
Journal of dairy science 102 (10), 8648-8657, 2019
|Effect of season and factory on cheese-making efficiency in Parmigiano Reggiano manufacture|
P Franceschi, M Malacarne, P Formaggioni, C Cipolat-Gotet, G Stocco, ...
Foods 8 (8), 315, 2019
|Variation in caprine milk composition and coagulation as affected by udder health indicators|
G Stocco, M Pazzola, ML Dettori, C Cipolat-Gotet, A Summer, GM Vacca
International Dairy Journal 98, 9-16, 2019
|Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep|
ML Dettori, M Pazzola, E Pira, G Stocco, GM Vacca
Journal of Dairy Research 86 (3), 331-336, 2019
|Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction|
G Stocco, C Cipolat-Gotet, V Bonfatti, S Schiavon, G Bittante, ...
Journal of Dairy Science, 2016