Giorgia Stocco
Giorgia Stocco
Email verificata su studenti.unipd.it
Titolo
Citata da
Citata da
Anno
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante
Journal of dairy science 100 (1), 129-145, 2017
542017
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ...
Journal of Dairy Science 100 (6), 4868-4883, 2017
492017
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability
GM Vacca, G Stocco, ML Dettori, E Pira, G Bittante, M Pazzola
Journal of dairy science 101 (8), 7236-7247, 2018
302018
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
M Bergamaschi, C Cipolat-Gotet, G Stocco, C Valorz, I Bazzoli, E Sturaro, ...
Journal of dairy science 99 (12), 9631-9646, 2016
272016
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
G Stocco, C Cipolat-Gotet, V Gasparotto, A Cecchinato, G Bittante
Animal 12 (2), 434-444, 2018
212018
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model …
G Stocco, C Cipolat-Gotet, A Cecchinato, L Calamari, G Bittante
Journal of dairy science 98 (8), 5052-5067, 2015
212015
Effect of composition on coagulation, curd firming, and syneresis of goat milk
G Stocco, M Pazzola, ML Dettori, P Paschino, G Bittante, GM Vacca
Journal of dairy science 101 (11), 9693-9702, 2018
202018
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
GM Vacca, G Stocco, ML Dettori, A Summer, C Cipolat-Gotet, G Bittante, ...
Journal of dairy science 101 (9), 7817-7832, 2018
162018
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
M Pazzola, G Stocco, P Paschino, ML Dettori, C Cipolat-Gotet, G Bittante, ...
Journal of dairy science 101 (8), 7027-7039, 2018
152018
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or …
C Cipolat-Gotet, A Cecchinato, G Stocco, G Bittante
Journal of dairy science 99 (2), 1065-1082, 2016
152016
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography
S Pegolo, G Stocco, M Mele, S Schiavon, G Bittante, A Cecchinato
Journal of dairy science 100 (4), 2564-2576, 2017
142017
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese
I Carafa, G Stocco, P Franceschi, A Summer, KM Tuohy, G Bittante, ...
Food Research International 115, 209-218, 2019
132019
Effect of goat milk composition on cheesemaking traits and daily cheese production
M Pazzola, G Stocco, ML Dettori, G Bittante, GM Vacca
Journal of dairy science 102 (5), 3947-3955, 2019
112019
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum …
G Stocco, C Cipolat-Gotet, A Ferragina, P Berzaghi, G Bittante
Journal of dairy science 102 (11), 9622-9638, 2019
102019
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
G Stocco, M Pazzola, ML Dettori, P Paschino, A Summer, C Cipolat-Gotet, ...
Journal of dairy science 102 (10), 8648-8657, 2019
82019
Effect of season and factory on cheese-making efficiency in Parmigiano Reggiano manufacture
P Franceschi, M Malacarne, P Formaggioni, C Cipolat-Gotet, G Stocco, ...
Foods 8 (8), 315, 2019
72019
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
I Carafa, G Stocco, T Nardin, R Larcher, G Bittante, K Tuohy, E Franciosi
Frontiers in microbiology 10, 93, 2019
72019
Detailed macro-and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
G Stocco, A Summer, M Malacarne, A Cecchinato, G Bittante
Journal of dairy science 102 (11), 9727-9739, 2019
42019
Variation in caprine milk composition and coagulation as affected by udder health indicators
G Stocco, M Pazzola, ML Dettori, C Cipolat-Gotet, A Summer, GM Vacca
International Dairy Journal 98, 9-16, 2019
42019
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
GM Vacca, G Stocco, ML Dettori, G Bittante, M Pazzola
Journal of Dairy Science 103 (2), 1352-1365, 2020
32020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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