| Natural antioxidants in processing and storage stability of sheep and goat meat products LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ... Food Research International 111, 379-390, 2018 | 194 | 2018 |
| Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, CC Júnior, ... Journal of Food Engineering 135, 39-43, 2014 | 152 | 2014 |
| In vitro digestibility of commercial whey protein supplements CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ... LWT-Food Science and Technology 61 (1), 7-11, 2015 | 118 | 2015 |
| Biogenic amines as bacterial quality indicators in different poultry meat species CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ... LWT-Food Science and Technology 60 (1), 15-21, 2015 | 102 | 2015 |
| Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ... Meat Science 121, 19-26, 2016 | 94 | 2016 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 92 | 2014 |
| Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods LV Gaze, MP Costa, MLG Monteiro, JAA Lavorato, CAC Júnior, ... Food Chemistry 169, 471-477, 2015 | 84 | 2015 |
| Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers AC Canto, BRCC Lima, SP Suman, CA Lazaro, MLG Monteiro, ... Meat science 96 (1), 623-632, 2014 | 84 | 2014 |
| Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, ... LWT-Food Science and Technology 55 (1), 90-95, 2014 | 71 | 2014 |
| Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts MP Costa, MLG Monteiro, BS Frasao, VLM Silva, BL Rodrigues, ... Journal of dairy science 100 (1), 157-168, 2017 | 70 | 2017 |
| Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high … LCM Cunha, MLG Monteiro, BRC Costa-Lima, JM Guedes-Oliveira, ... Innovative Food Science & Emerging Technologies 49, 136-145, 2018 | 57 | 2018 |
| Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados MLG Monteiro, ET Mársico, CE Teixeira, SB Mano, CA Conte Júnior, ... Ciência Rural 42, 737-743, 2012 | 49 | 2012 |
| Flours and instant soup from tilapia wastes as healthy alternatives to the food industry MLG Monteiro, ET Mársico, CA Lázaro, ROR Ribeiro, RS Jesus, ... Food Science and Technology Research 20 (3), 571-581, 2014 | 47 | 2014 |
| Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality KR Palmeira, ET Mársico, MLG Monteiro, M Lemos, CA Conte Junior CyTA-Journal of Food 14 (2), 227-238, 2016 | 45 | 2016 |
| Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour MLG Monteiro, ET Marsico, MS Soares, AO Magalhaes, ACVCS Canto, ... PloS one 11 (12), e0168270, 2016 | 43 | 2016 |
| The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets CFM Guimarães, ET Mársico, MLG Monteiro, M Lemos, SB Mano, ... Food science & nutrition 4 (3), 398-408, 2016 | 43 | 2016 |
| Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets MLG Monteiro, ET Mársico, ACVCS Canto, BRC Costa‐Lima, MP Costa, ... Journal of Food Science 82 (4), 1028-1036, 2017 | 41 | 2017 |
| Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets MLG Monteiro, ET Mársico, A Rosenthal, CA Conte‐Junior Journal of the Science of Food and Agriculture 99 (9), 4474-4481, 2019 | 36 | 2019 |
| Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes MLG Monteiro, ET Mársico, CA Lázaro, ACVC da Silva Canto, ... Journal of Food Science and Technology 52, 2598-2609, 2015 | 35 | 2015 |
| Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, ET Marsico, ... LWT-Food Science and Technology 63 (2), 872-877, 2015 | 34 | 2015 |
