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- Levente KaraffaProfessor and Chair, Department of Biochemical Engineering, University of DebrecenEmail verificata su science.unideb.hu
- Kálmán Zoltán VáczyEszterházy Károly Catholic University, Food and Wine Research InstituteEmail verificata su uni-eszterhazy.hu
- István PócsiUniversity of DebrecenEmail verificata su science.unideb.hu
- Sándor BiróUniversity of DebrecenEmail verificata su med.unideb.hu
- Mahendra RaiSGB Amravati UniversityEmail verificata su sgbau.ac.in
- Gyöngyi GyémántUniversity of DebrecenEmail verificata su science.unideb.hu
- Zsolt KarányiDept. of Internal Medicine, University of DebrecenEmail verificata su med.unideb.hu
- Tünde PusztahelyiUniversity of DebrecenEmail verificata su agr.unideb.hu
- Ronald P. de VriesWesterdijk Fungal Biodiversity InstituteEmail verificata su westerdijkinstitute.nl
- Mahdi EsmaeiliIslamic Azad University (Kashan branch)Email verificata su iaukashan.ac.ir
- Tamas EmriUniversity of Debrecen, Department of Biotechnology and MicrobiologyEmail verificata su science.unideb.hu
- József ProkischUniversity of Debrecen, Nanofood Laboratory, HungaryEmail verificata su agr.unideb.hu
- Imre J. HolbFull Professor, University of DebrecenEmail verificata su agr.unideb.hu