| Technologies of ironic revelation: enacting consumers in neuromarkets T Schneider, S Woolgar Consumption Markets & Culture 15 (2), 169-189, 2012 | 112 | 2012 |
| Fieldwork in online foodscapes: How to bring an ethnographic approach to studies of digital food and digital eating T Schneider, K Eli Research Methods in Digital Food Studies, 2021 | 85* | 2021 |
| Digital Food Activism T Schneider, K Eli, C Dolan, S Ulijaszek | 82 | 2018 |
| From overt provider to invisible presence: discursive shifts in advertising portrayals of the father in Good Housekeeping, 1950–2010 D Marshall, T Davis, MK Hogg, T Schneider, A Petersen Journal of Marketing Management 30 (15-16), 1654-1679, 2014 | 72 | 2014 |
| Witness and silence in neuromarketing: managing the gap between science and its application J Brenninkmeijer, T Schneider, S Woolgar Science, Technology, & Human Values 45 (1), 62-86, 2020 | 60 | 2020 |
| Fostering a hunger for health: Food and the self in ‘The Australian Women’s Weekly’ T Schneider, T Davis Health Sociology Review 19 (3), 285-303, 2010 | 59 | 2010 |
| Mobile activism, material imaginings, and the ethics of the edible: Framing political engagement through the Buycott app K Eli, C Dolan, T Schneider, S Ulijaszek Geoforum 74, 63-73, 2016 | 51 | 2016 |
| Governance by campaign: The co-constitution of food issues, publics and expertise through new information and communication technologies T Schneider, K Eli, A McLennan, C Dolan, J Lezaun, S Ulijaszek Information, Communication & Society 22 (2), 172-192, 2019 | 42 | 2019 |
| Advertising food in Australia: Between antinomies and gastro‐anomy T Schneider, T Davis Consumption, Markets and Culture 13 (1), 31-41, 2010 | 34 | 2010 |
| Neuromarketing in the making: Enactment and reflexive entanglement in an emerging field T Schneider, S Woolgar BioSocieties 10, 400-421, 2015 | 25 | 2015 |
| Introduction: Digital food activism–food transparency one byte/bite at a time? T Schneider, K Eli, C Dolan, S Ulijaszek Digital food activism, 1-24, 2017 | 20 | 2017 |
| Endless qualifications, restless consumption: The governance of novel foods in Europe J Lezaun, T Schneider Science as Culture 21 (3), 365-391, 2012 | 19 | 2012 |
| The knowing mother: Maternal knowledge and the reinforcement of the feminine consuming subject in magazine advertisements T Davis, MK Hogg, D Marshall, A Petersen, T Schneider Journal of Consumer Culture 22 (1), 40-60, 2022 | 16 | 2022 |
| Images of motherhood: Food advertising in Good Housekeeping magazine 1950–2010 D Marshall, M Hogg, T Davis, T Schneider, A Petersen Motherhoods, Markets and Consumption, 116-128, 2013 | 16 | 2013 |
| Consuming the Family and the Meal: Representations of the family meal in women's magazines over 60 years T Davis, D Marshall, M Hogg, T Schneider, A Petersen The Practice of the Meal, 136-150, 2016 | 13 | 2016 |
| Digital food activism: Values, expertise and modes of action K Eli, T Schneider, C Dolan, S Ulijaszek Digital food activism, 203-219, 2017 | 12 | 2017 |
| Neuroscience beyond the laboratory: neuro knowledges, technologies and markets T Schneider, S Woolgar Biosocieties 10 (4), 389-399, 2015 | 12 | 2015 |
| Promising sustainable foods: entrepreneurial visions of sustainable food futures T Schneider Alternative Food Politics: From the Margins to the Mainstream, 75-94, 2018 | 11 | 2018 |
| Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century T Davis, MK Hogg, D Marshall, A Petersen, T Schneider European Journal of Marketing 52 (12), 2273-2288, 2018 | 9 | 2018 |
| Configuring relations of care in an online consumer protection organization K Eli, AK McLennan, T Schneider Careful eating: Bodies, food and care, 173-194, 2016 | 9 | 2016 |
Karin EliSenior Research Fellow, Warwick Medical School, University of WarwickVerified email at warwick.ac.uk
