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Franco Biasioli
Franco Biasioli
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Year
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products
PM Granitto, C Furlanello, F Biasioli, F Gasperi
Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006
6512006
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry
L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...
Environmental science & technology 46 (4), 2283-2290, 2012
2992012
PTR-MS monitoring of VOCs and BVOCs in food science and technology
F Biasioli, F Gasperi, C Yeretzian, TD Märk
TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011
2322011
Direct-injection mass spectrometry adds the time dimension to (B) VOC analysis
F Biasioli, C Yeretzian, TD Märk, J Dewulf, H Van Langenhove
TrAC Trends in Analytical Chemistry 30 (7), 1003-1017, 2011
1842011
Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ...
Postharvest biology and technology 61 (1), 21-28, 2011
1792011
On data analysis in PTR-TOF-MS: From raw spectra to data mining
L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ...
Sensors and Actuators B: Chemical 155 (1), 183-190, 2011
1732011
Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds
E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ...
Scientific Reports 7 (1), 44950, 2017
1472017
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ...
Food research international 49 (2), 677-686, 2012
1452012
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS
L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ...
International Journal of Mass Spectrometry 290 (1), 60-63, 2010
1322010
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients
E Aprea, F Biasioli, TD Märk, F Gasperi
International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007
1302007
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ...
Food chemistry 115 (1), 129-136, 2009
1242009
Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.)
F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ...
Postharvest Biology and Technology 69, 54-63, 2012
1152012
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and …
E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi
Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009
1072009
Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass …
D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ...
Bioresource technology 126, 254-265, 2012
1042012
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact
E Aprea, F Biasioli, F Gasperi
Molecules 20 (2), 2445-2474, 2015
1022015
Gas chromatography− olfactometry (GC-O) and proton transfer reaction− mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana …
E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk
Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003
1022003
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
S Pilati, D Brazzale, G Guella, A Milli, C Ruberti, F Biasioli, M Zottini, ...
BMC Plant Biology 14 (1), 1-15, 2014
1002014
PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit
A Boschetti, F Biasioli, M Van Opbergen, C Warneke, A Jordan, ...
Postharvest Biology and Technology 17 (3), 143-151, 1999
1001999
Effects of the sound of the bite on apple perceived crispness and hardness
ML Demattè, N Pojer, I Endrizzi, ML Corollaro, E Betta, E Aprea, ...
Food Quality and Preference 38, 58-64, 2014
972014
PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening
C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ...
Food and Bioprocess Technology 6, 2831-2843, 2013
922013
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