| Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products PM Granitto, C Furlanello, F Biasioli, F Gasperi Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006 | 548 | 2006 |
| On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012 | 262 | 2012 |
| PTR-MS monitoring of VOCs and BVOCs in food science and technology F Biasioli, F Gasperi, C Yeretzian, TD Märk TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011 | 222 | 2011 |
| Direct-injection mass spectrometry adds the time dimension to (B) VOC analysis F Biasioli, C Yeretzian, TD Märk, J Dewulf, H Van Langenhove TrAC Trends in Analytical Chemistry 30 (7), 1003-1017, 2011 | 166 | 2011 |
| Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ... Postharvest biology and technology 61 (1), 21-28, 2011 | 162 | 2011 |
| On data analysis in PTR-TOF-MS: From raw spectra to data mining L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ... Sensors and Actuators B: Chemical 155 (1), 183-190, 2011 | 159 | 2011 |
| Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012 | 128 | 2012 |
| Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ... International Journal of Mass Spectrometry 290 (1), 60-63, 2010 | 123 | 2010 |
| Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009 | 120 | 2009 |
| PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007 | 119 | 2007 |
| Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ... Scientific Reports 7 (1), 1-10, 2017 | 118 | 2017 |
| Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.) F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ... Postharvest Biology and Technology 69, 54-63, 2012 | 102 | 2012 |
| Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass … D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ... Bioresource technology 126, 254-265, 2012 | 99 | 2012 |
| PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit A Boschetti, F Biasioli, M Van Opbergen, C Warneke, A Jordan, ... Postharvest Biology and Technology 17 (3), 143-151, 1999 | 99 | 1999 |
| Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009 | 97 | 2009 |
| Gas chromatography− olfactometry (GC-O) and proton transfer reaction− mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana … E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003 | 92 | 2003 |
| The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin S Pilati, D Brazzale, G Guella, A Milli, C Ruberti, F Biasioli, M Zottini, ... BMC Plant Biology 14 (1), 1-15, 2014 | 87 | 2014 |
| Effects of the sound of the bite on apple perceived crispness and hardness ML Demattè, N Pojer, I Endrizzi, ML Corollaro, E Betta, E Aprea, ... Food Quality and Preference 38, 58-64, 2014 | 85 | 2014 |
| Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact E Aprea, F Biasioli, F Gasperi Molecules 20 (2), 2445-2474, 2015 | 84 | 2015 |
| PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ... Food and Bioprocess Technology 6, 2831-2843, 2013 | 84 | 2013 |
Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund MachVerified email at fmach.it
