| Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products PM Granitto, C Furlanello, F Biasioli, F Gasperi Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006 | 339 | 2006 |
| On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012 | 203 | 2012 |
| PTR-MS monitoring of VOCs and BVOCs in food science and technology F Biasioli, F Gasperi, C Yeretzian, TD Märk TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011 | 180 | 2011 |
| Direct-injection mass spectrometry adds the time dimension to (B) VOC analysis F Biasioli, C Yeretzian, TD Märk, J Dewulf, H Van Langenhove TrAC Trends in Analytical Chemistry 30 (7), 1003-1017, 2011 | 141 | 2011 |
| On data analysis in PTR-TOF-MS: From raw spectra to data mining L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ... Sensors and Actuators B: Chemical 155 (1), 183-190, 2011 | 140 | 2011 |
| Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ... Postharvest Biology and Technology 61 (1), 21-28, 2011 | 131 | 2011 |
| Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ... International Journal of Mass Spectrometry 290 (1), 60-63, 2010 | 110 | 2010 |
| Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009 | 107 | 2009 |
| PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007 | 107 | 2007 |
| Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012 | 95 | 2012 |
| PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit A Boschetti, F Biasioli, M Van Opbergen, C Warneke, A Jordan, ... Postharvest Biology and Technology 17 (3), 143-151, 1999 | 95 | 1999 |
| Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass … D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ... Bioresource technology 126, 254-265, 2012 | 89 | 2012 |
| Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.) F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ... Postharvest Biology and Technology 69, 54-63, 2012 | 83 | 2012 |
| Gas Chromatography− Olfactometry (GC-O) and Proton Transfer Reaction− Mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana … E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003 | 82 | 2003 |
| Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of Agricultural and Food Chemistry 57 (10), 4011-4018, 2009 | 80 | 2009 |
| Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk C Soukoulis, E Aprea, F Biasioli, L Cappellin, E Schuhfried, TD Märk, ... Rapid Communications in Mass Spectrometry 24 (14), 2127-2134, 2010 | 76 | 2010 |
| Proton transfer reaction− mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil E Aprea, F Biasioli, G Sani, C Cantini, TD Märk, F Gasperi Journal of agricultural and food chemistry 54 (20), 7635-7640, 2006 | 76 | 2006 |
| PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ... Food and Bioprocess Technology 6 (10), 2831-2843, 2013 | 73 | 2013 |
| Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese F Biasioli, F Gasperi, E Aprea, I Endrizzi, V Framondino, F Marini, D Mott, ... Food Quality and Preference 17 (1-2), 63-75, 2006 | 72 | 2006 |
| QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry E Zini, F Biasioli, F Gasperi, D Mott, E Aprea, TD Märk, A Patocchi, ... Euphytica 145 (3), 269-279, 2005 | 72 | 2005 |
Flavia GasperiFondazione Edmund MachEmail verificata su fmach.it
