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- Nasib QureshiProfessor of Biochemical Engineering, US Dept. of AgricultureEmail verificata su ars.usda.gov
- Victor C. UjorAssistant Professor, Fermentation Science, University of Wisconsin-MadisonEmail verificata su wisc.edu
- Christopher Chukwudi OkonkwoUniversity of NigeriaEmail verificata su unn.edu.ng
- Jeffrey LakritzProfessor of Food Animal Medicine, The Ohio State UniversityEmail verificata su osu.edu
- Adriano Pinto MarianoUNICAMPEmail verificata su unicamp.br
- Veerasamy SejianPrincipal Scientist in Animal PhysiologyEmail verificata su icar.gov.in
- Dr. Hasan Atiyeh, P.Eng.Professor, Oklahoma State UniversityEmail verificata su okstate.edu
- Rubens Maciel FilhoProfessor - Faculdade de Engenharia Química, UNICAMPEmail verificata su feq.unicamp.br
- Katrina CornishThe Ohio State UniversityEmail verificata su osu.edu
- Chidozie Victor AguINanoBio Inc., The Ohio State University, University of NigeriaEmail verificata su osu.edu
- Bruce DienNCAUR-ARS-USDAEmail verificata su ars.usda.gov
- Yan ZhangJohns Hopkins UniversityEmail verificata su jhmi.edu
- Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityEmail verificata su ncat.edu
- Siqing LiuUSDA-ARS-NCAUREmail verificata su usda.gov
- Nathan D. PriceCSO, Thorne HealthTech; Professor, Institute for Systems BiologyEmail verificata su systemsbiology.org
- Kan LiuOklahoma State UniversityEmail verificata su okstate.edu
- Michael LadischPurdue UniversityEmail verificata su purdue.edu
- Nathan S. MosierPurdue UniversityEmail verificata su purdue.edu
- Bruce E. DaleUniversity Distinguished Professor of Chemical Engineering and Materials Science, Michigan StateEmail verificata su egr.msu.edu
- Youngmi KimUniversity of Wisconsin-River FallsEmail verificata su uwrf.edu