| Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue S Buratti, S Benedetti, M Scampicchio, EC Pangerod Analytica Chimica Acta 525 (1), 133-139, 2004 | 281 | 2004 |
| Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani Postharvest biology and technology 47 (2), 181-188, 2008 | 219 | 2008 |
| Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis S Buratti, S Benedetti, MS Cosio Talanta 71 (3), 1387-1392, 2007 | 213 | 2007 |
| Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue MS Cosio, D Ballabio, S Benedetti, C Gigliotti Food Chemistry 101 (2), 485-491, 2007 | 203 | 2007 |
| Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models S Buratti, D Ballabio, S Benedetti, MS Cosio Food Chemistry 100 (1), 211-218, 2007 | 197 | 2007 |
| Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks MS Cosio, D Ballabio, S Benedetti, C Gigliotti Analytica Chimica Acta 567 (2), 202-210, 2006 | 194 | 2006 |
| Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family MS Cosio, S Buratti, S Mannino, S Benedetti Food chemistry 97 (4), 725-731, 2006 | 179 | 2006 |
| Electronic nose and neural network use for the classification of honey S Benedetti, S Mannino, AG Sabatini, GL Marcazzan Apidologie 35 (4), 397-402, 2004 | 147 | 2004 |
| Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ... Analytica chimica acta 697 (1-2), 67-74, 2011 | 120 | 2011 |
| E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli Talanta 182, 131-141, 2018 | 112 | 2018 |
| Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk A Barbiroli, F Bonomi, S Benedetti, S Mannino, L Monti, T Cattaneo, ... Journal of Dairy Science 90 (2), 532-540, 2007 | 91 | 2007 |
| Mucoceles in the paranasal sinuses involving the orbit: CT signs in 43 cases S Perugini, U Pasquini, F Menichelli, U Salvolini, M De Nicola, ... Neuroradiology 23, 133-139, 1982 | 78 | 1982 |
| Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense) S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti Sensors 19 (14), 3225, 2019 | 77 | 2019 |
| Shelf life of Crescenza cheese as measured by electronic nose S Benedetti, N Sinelli, S Buratti, M Riva Journal of dairy science 88 (9), 3044-3051, 2005 | 76 | 2005 |
| Electrospun nonwoven nanofibrous membranes for sensors and biosensors M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ... Electroanalysis 24 (4), 719-725, 2012 | 75 | 2012 |
| Amperometric electronic tongue for the evaluation of the tea astringency M Scampicchio, S Benedetti, B Brunetti, S Mannino Electroanalysis: An International Journal Devoted to Fundamental and …, 2006 | 72 | 2006 |
| Electronic noses and tongues MS Cosio, M Scampicchio, S Benedetti Chemical analysis of food: techniques and applications, 219-247, 2012 | 65 | 2012 |
| Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose N Sinelli, S Benedetti, G Bottega, M Riva, S Buratti Journal of Cereal Science 44 (2), 137-143, 2006 | 48 | 2006 |
| Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring R Beghi, S Buratti, V Giovenzana, S Benedetti, R Guidetti Reviews in Analytical Chemistry 36 (4), 20160016, 2017 | 47 | 2017 |
| Alcoholic fermentation using electronic nose and electronic tongue S Buratti, S Benedetti Electronic noses and tongues in food science, 291-299, 2016 | 46 | 2016 |
