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Luna Maslov Bandić
Luna Maslov Bandić
University of Zagreb, Faculty of Agriculture
Email verificata su agr.hr
Titolo
Citata da
Citata da
Anno
Accumulation of organochlorine contaminants in loggerhead sea turtles, Caretta caretta, from the eastern Adriatic Sea
B Lazar, L Maslov, SH Romanić, R Gračan, B Krauthacker, D Holcer, ...
Chemosphere 82 (1), 121-129, 2011
692011
Simultaneous determination of phenolic compounds in different matrices using phenyl-hexyl stationary phase
I Tomaz, L Maslov
Food Analytical Methods 9 (2), 401-410, 2016
492016
Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines
G Kozlovic, A Jeromel, L Maslov, A Pollnitz, S Orlić
Food chemistry 120 (3), 698-702, 2010
442010
Recovery of flavonoids from grape skins by enzyme-assisted extraction
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić
Separation Science and Technology 51 (2), 255-268, 2016
372016
Multi‐response optimisation of ultrasound‐assisted extraction for recovery of flavonoids from red grape skins using response surface methodology
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, J Karoglan Kontić
Phytochemical analysis 27 (1), 13-22, 2016
292016
Application of pectinases for recovery of grape seeds phenolics
P Štambuk, D Tomašković, I Tomaz, L Maslov, D Stupić, J Karoglan Kontić
3 Biotech 6 (2), 1-12, 2016
232016
Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
M Karoglan, M Osrečak, L Maslov, B Kozina
Czech Journal of Food Sciences 32 (5), 470-476, 2014
222014
Kvaliteta voluminozne krme na obiteljskim poljoprivrednim gospodarstvima u Republici Hrvatskoj: Monitoring kvalitete travne silaže tijekom dvije sezone zimske hranidbe muznih krava
M Vranić, M Knežević, J Leto, G Perčulija, K Bošnjak, H Kutnjak, L Maslov
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 55 (4…, 2005
192005
Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine
L Maslov, A Jeromel, S Herjavec, AMJ Korenika, ŽM Mihaljević, T Plavša
J Food Agric Environ 9 (3/4), 132-6, 2011
152011
Solid-liquid extraction of phenolics from red grape skins
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić
Acta Chimica Slovenica 63 (2), 287-297, 2016
142016
Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS
M Mihaljević Žulj, L Maslov, I Tomaz, A Jeromel
Journal of analytical chemistry 70 (7), 814-818, 2015
132015
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains
L Maslov Bandić, MM Žulj, G Fruk, MS Babojelić, T Jemrić, A Jeromel
Journal of food science and technology 56 (2), 599-606, 2019
122019
The enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents
M Vinceković, L Maslov Bandić, S Jurić, N Jalšenjak, A Čaić, I Živičnjak, ...
Journal of Plant Nutrition 42 (6), 543-558, 2019
102019
Organic acid composition in Croatian predicate wines
M Mihaljević Žulj, I Puhelek, AM Jagatić Korenika, L Maslov Bandić, ...
Agriculturae Conspectus Scientificus 80 (2), 113-117, 2015
102015
Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines
S Herjavec, A Jeromel, L Maslov, AM Jagatić Korenika, M Mihaljević, ...
Agriculturae Conspectus Scientificus 77 (1), 41-44, 2012
102012
Comparison of polyphenol, sugar, organic acid, volatile compounds, and antioxidant capacity of commercially grown strawberry cultivars in Turkey
I Urn, SH Attar, DA Snmez, MA Gndeşli, S Ercişli, NE Kafkas, ...
Plants 10 (8), 1654, 2021
92021
Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria ananassa Duchesne) using zinc-alginate microparticles
S Juric, K Vlahovicek-Kahlina, B Duralija, L BANDIC, P Nekic, ...
Turkish Journal of Agriculture and Forestry 45 (3), 324-334, 2021
82021
Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)
M Karoglan, B Kozina, L Maslov, M Osrečak, T Dominko, M Plichta
Journal of Central European Agriculture, 2011
82011
NMR in the service of wine differentiation
M Viskić, LM Bandić, AMJ Korenika, A Jeromel
Foods 10 (1), 120, 2021
72021
Gamma irradiation as pre-fermentative method for improving wine quality
MM Žulj, LM Bandić, IT Bujak, I Puhelek, A Jeromel, B Mihaljević
Lwt 101, 175-182, 2019
72019
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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