| Accumulation of organochlorine contaminants in loggerhead sea turtles, Caretta caretta, from the eastern Adriatic Sea B Lazar, L Maslov, SH Romanić, R Gračan, B Krauthacker, D Holcer, ... Chemosphere 82 (1), 121-129, 2011 | 83 | 2011 |
| Simultaneous determination of phenolic compounds in different matrices using phenyl-hexyl stationary phase I Tomaz, L Maslov Food analytical methods 9, 401-410, 2016 | 65 | 2016 |
| Recovery of flavonoids from grape skins by enzyme-assisted extraction I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić Separation Science and Technology 51 (2), 255-268, 2016 | 49 | 2016 |
| Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines G Kozlovic, A Jeromel, L Maslov, A Pollnitz, S Orlić Food chemistry 120 (3), 698-702, 2010 | 49 | 2010 |
| Comparison of polyphenol, sugar, organic acid, volatile compounds, and antioxidant capacity of commercially grown strawberry cultivars in Turkey I Urün, SH Attar, DA Sönmez, MA Gündeşli, S Ercişli, NE Kafkas, ... Plants 10 (8), 1654, 2021 | 43 | 2021 |
| Vinarstvo S Herjavec, L Maslov Bandić | 43 | 2019 |
| Multi‐response optimisation of ultrasound‐assisted extraction for recovery of flavonoids from red grape skins using response surface methodology I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, J Karoglan Kontić Phytochemical analysis 27 (1), 13-22, 2016 | 42 | 2016 |
| Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition. M Karoglan, M Osrecak, L Maslov, B Kozina Czech Journal of Food Sciences 32 (5), 2014 | 32 | 2014 |
| Application of pectinases for recovery of grape seeds phenolics P Štambuk, D Tomašković, I Tomaz, L Maslov, D Stupić, J Karoglan Kontić 3 Biotech 6, 1-12, 2016 | 30 | 2016 |
| The profile of organic acids and polyphenols in apple wines fermented with different yeast strains L Maslov Bandić, MM Žulj, G Fruk, MS Babojelić, T Jemrić, A Jeromel Journal of food science and technology 56, 599-606, 2019 | 26 | 2019 |
| Kvaliteta voluminozne krme na obiteljskim poljoprivrednim gospodarstvima u Republici Hrvatskoj: Monitoring kvalitete travne silaže tijekom dvije sezone zimske hranidbe muznih krava M Vranić, M Knežević, J Leto, G Perčulija, K Bošnjak, H Kutnjak, L Maslov Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 55 (4 …, 2005 | 25 | 2005 |
| Solid-liquid Extraction of Phenolics from Red Grape Skins. I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić Acta chimica slovenica 63 (2), 2016 | 23 | 2016 |
| Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids S Jurić, MS Bureš, K Vlahoviček-Kahlina, KS Stracenski, G Fruk, ... Food Chemistry: X 17, 100575, 2023 | 21 | 2023 |
| Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria× ananassa Duchesne) using zinc-alginate microparticles S Juric, K Vlahovicek-Kahlina, B Duralija, L BANDIC, P Nekic, ... Turkish Journal of Agriculture and Forestry 45 (3), 324-334, 2021 | 20 | 2021 |
| The enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents M Vinceković, L Maslov Bandić, S Jurić, N Jalšenjak, A Čaić, I Živičnjak, ... Journal of plant nutrition 42 (6), 543-558, 2019 | 20 | 2019 |
| NMR in the service of wine differentiation M Viskić, LM Bandić, AMJ Korenika, A Jeromel Foods 10 (1), 120, 2021 | 19 | 2021 |
| Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS M Mihaljević Žulj, L Maslov, I Tomaz, A Jeromel Journal of analytical chemistry 70, 814-818, 2015 | 19 | 2015 |
| Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine L Maslov, A Jeromel, S Herjavec, AMJ Korenika, ŽM Mihaljević, T Plavša J. Food Agric. Environ 9 (3), 4, 2011 | 18 | 2011 |
| Gamma irradiation as pre-fermentative method for improving wine quality MM Žulj, LM Bandić, IT Bujak, I Puhelek, A Jeromel, B Mihaljević Lwt 101, 175-182, 2019 | 14 | 2019 |
| Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines S Herjavec, A Jeromel, L Maslov, AM Jagatić Korenika, M Mihaljević, ... Agriculturae Conspectus Scientificus 77 (1), 41-44, 2012 | 14 | 2012 |
