Penny Kris-Etherton
Penny Kris-Etherton
Distinguished Professor of Nutrition, Penn State University
Email verificata su psu.edu
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Heart disease and stroke statistics—2015 update: a report from the American Heart Association
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
circulation 131 (4), e29-e322, 2015
60177*2015
Heart disease and stroke statistics—2015 update: a report from the American Heart Association
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
circulation 131 (4), e29-e322, 2015
28620*2015
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris, LJ Appel
circulation 106 (21), 2747-2757, 2002
45922002
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee
AH Lichtenstein, LJ Appel, M Brands, M Carnethon, S Daniels, HA Franch, ...
Circulation 114 (1), 82-96, 2006
3799*2006
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton, KD Hecker, A Bonanome, SM Coval, AE Binkoski, ...
The American journal of medicine 113 (9), 71-88, 2002
30212002
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
RM Krauss, RH Eckel, B Howard, LJ Appel, SR Daniels, RJ Deckelbaum, ...
Circulation 102 (18), 2284-2299, 2000
2686*2000
Effectiveness-based guidelines for the prevention of cardiovascular disease in women—2011 update: a guideline from the American Heart Association
L Mosca, EJ Benjamin, K Berra, JL Bezanson, RJ Dolor, DM Lloyd-Jones, ...
Circulation 123 (11), 1243-1262, 2011
25482011
Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association
M Miller, NJ Stone, C Ballantyne, V Bittner, MH Criqui, HN Ginsberg, ...
Circulation 123 (20), 2292-2333, 2011
1956*2011
Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis
AM Dattilo, PM Kris-Etherton
The American journal of clinical nutrition 56 (2), 320-328, 1992
13981992
Polyunsaturated fatty acids in the food chain in the United States
PM Kris-Etherton, DS Taylor, S Yu-Poth, P Huth, K Moriarty, V Fishell, ...
The American journal of clinical nutrition 71 (1), 179S-188S, 2000
13622000
Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction
SM Grundy, GJ Balady, MH Criqui, G Fletcher, P Greenland, LF Hiratzka, ...
Circulation 97 (18), 1876-1887, 1998
1255*1998
Monounsaturated fatty acids and risk of cardiovascular disease
PM Kris-Etherton
Circulation 100 (11), 1253-1258, 1999
1043*1999
Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart …
NT Artinian, GF Fletcher, D Mozaffarian, P Kris-Etherton, L Van Horn, ...
Circulation 122 (4), 406-441, 2010
9712010
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association
PM Kris-Etherton, WS Harris, LJ Appel
Arteriosclerosis, thrombosis, and vascular biology 23 (2), 151-152, 2003
9242003
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical …
WS Harris, D Mozaffarian, E Rimm, P Kris-Etherton, LL Rudel, LJ Appel, ...
Circulation 119 (6), 902-907, 2009
9132009
Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association
FM Sacks, AH Lichtenstein, JHY Wu, LJ Appel, MA Creager, ...
Circulation 136 (3), e1-e23, 2017
8422017
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
PM Kris-Etherton, TA Pearson, Y Wan, RL Hargrove, K Moriarty, V Fishell, ...
The American journal of clinical nutrition 70 (6), 1009-1015, 1999
8421999
n− 3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
SK Gebauer, TL Psota, WS Harris, PM Kris-Etherton
The American journal of clinical nutrition 83 (6), 1526S-1535S, 2006
7972006
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
FM Sacks, A Lichtenstein, L Van Horn, W Harris, P Kris-Etherton, ...
Circulation 113 (7), 1034-1044, 2006
7942006
Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton
The Journal of nutrition 134 (11), 2991-2997, 2004
7932004
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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