| Bioavailability of Iron from Four Different Local Plants in Jordan S Abu Jadayil, S KH. Tukan, H Takruri Plant Food for Human Nutrition 54, 285-294, 1999 | 59 | 1999 |
| Evaluation of provided services at MRI department in a public hospital using discrete event simulation technique: A case study M Shakoor, M Al-Nasra, W Abu Jadayil, N Jaber, S Abu Jadayil Cogent Engineering 4 (1), 1403539, 2017 | 14 | 2017 |
| Effect of Nutrition Intervention on Macronutrient and Micronutrient Intake in a Group of Sleeve Gastrectomy Patients SM AbuJadayil, HR Takruri, FW Obeidat Mal J Nutr 23 (1), 81-93, 2017 | 7 | 2017 |
| Prevalence of dietary supplement use and knowledge, attitudes, practice (KAP) and associated factors in student population: A cross-sectional study NA Elsahoryi, MM Odeh, SA Jadayil, AM McGrattan, FJ Hammad, ... Heliyon 9 (4), 2023 | 3 | 2023 |
| Study of the fluctuation of serum vitamin D concentration with time during the same day and night on a random sample of healthy adults SA Jadayil, BA Jadayel, H Takruri, M Muwalla, AM McGrattan Clinical Nutrition ESPEN 46, 499-504, 2021 | 2 | 2021 |
| Relationship between anthropometric measurements and serum vitamin D levels in a convenient sample of healthy adults SA Jadayil, BA Jadayel, H Takruri, M Muwalla, H Al-Sayyed Journal of Food and Nutrition Research 8 (4), 195-200, 2020 | 2 | 2020 |
| CREATION OF DIFFERENT CELL LAYOUTS USING PART ASSIGNMENT PROCESS FOR MANUFACTURING A TRACTION DRIVE SPEED REDUCER NJ Wisam Abu Jadayil 1 , Seham Abu Jadayil 2 , Walid Khraisat 3 , Mwafak ... International Journal of Modern Manufacturing Technologies 9 (2), 73-81, 2017 | 2* | 2017 |
| Habitual Use of Medicinal Plants among a Group of Jordanian Elderly According to Physical Activity and Gender NSABSMAJ Safaa A. Al-Zeidaneen1, Hadil S. Subih, Ala’a Al-Bakheit Journal of Pharmacy and Nutrition Sciences 9, 25-31, 2019 | | 2019 |
| Complications and Nutrient Deficiencies after Bariatric Surgery: A general review DHT Hamed R Takruri1, Seham M Abu Jadayil Medical & Clinical Research 4 (3), 1-6, 2018 | | 2018 |
| Bioavailability of Calcium, Iron and Zinc from sesame Seeds and Black Cumin Seeds H Takruri, S Abu Jadayil, S Tukan Arab Journal for Food & nutrition, 8-15, 2003 | | 2003 |
| قياس المتاح من الحديد و الكالسيوم و الزنك في بعض الاغذية النباتية المختارة الزعتر و بذور الخرفيش و بذور السمسم و بذور الحلبة و حبة البركة باستعمال الجرذان S Abu-Jadayil, HR Takruri | | 1998 |
Hamed R. TakruriProfessor of Human Nutrition, The University of Jordan, Faculty of Agriculture, Department ofEmail verificata su ju.edu.jo
