Segui
olayide lawal
olayide lawal
Professor of Industrial Chemistry, Federal University Oye Ekiti, Nigeria
Email verificata su fuoye.edu.ng
Titolo
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Anno
Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch
OS Lawal
Food chemistry 87 (2), 205-218, 2004
4432004
Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours
KO Adebowale, OS Lawal
Food Research International 37 (4), 355-365, 2004
3162004
Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch
KO Adebowale, BI Olu-Owolabi, E kehinde Olawumi, OS Lawal
Industrial crops and products 21 (3), 343-351, 2005
2822005
Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour
KO Adebowale, TA Afolabi, OS Lawal
Food chemistry 78 (3), 305-311, 2002
2522002
Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates
KO Adebowale, OS Lawal
Food chemistry 83 (2), 237-246, 2003
2512003
Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)
KO Adebowale, OS Lawal
Journal of the Science of Food and Agriculture 83 (15), 1541-1546, 2003
2292003
Functionality of African locust bean (Parkia biglobossa) protein isolate: effects of pH, ionic strength and various protein concentrations
OS Lawal
Food chemistry 86 (3), 345-355, 2004
2262004
Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
KO Adebowale, OS Lawal
Food hydrocolloids 17 (3), 265-272, 2003
2192003
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
OS Lawal, KO Adebowale, BM Ogunsanwo, LL Barba, NS Ilo
International Journal of Biological Macromolecules 35 (1-2), 71-79, 2005
2172005
Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch
OS Lawal, KO Adebowale
Carbohydrate polymers 60 (3), 331-341, 2005
2042005
Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch
KO Adebowalea, BI Olu-Owolabi, OO Olayinka, OS Lawal
African Journal of Biotechnology 4 (9), 2005
1912005
Succinyl and acetyl starch derivatives of a hybrid maize: Physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry
OS Lawal
Carbohydrate Research 339 (16), 2673-2682, 2004
1802004
Functional properties of native and chemically modified protein concentrates from bambarra groundnut
OS Lawal, KO Adebowale, YA Adebowale
Food Research International 40 (8), 1003-1011, 2007
1682007
Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch
KO Adebowale, OS Lawal
Food/Nahrung 46 (5), 311-316, 2002
1602002
Equilibrium, thermodynamic and kinetic studies for the biosorption of aqueous lead (II) ions onto the seed husk of Calophyllum inophyllum
OS Lawal, AR Sanni, IA Ajayi, OO Rabiu
Journal of hazardous materials 177 (1-3), 829-835, 2010
1582010
Rheology and functional properties of starches isolated from five improved rice varieties from West Africa
OS Lawal, R Lapasin, B Bellich, TO Olayiwola, A Cesàro, M Yoshimura, ...
Food Hydrocolloids 25 (7), 1785-1792, 2011
1552011
On the functional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa)
OS Lawal, KO Adebowale, BM Ogunsanwo, OA Sosanwo, SA Bankole
Food chemistry 92 (4), 681-691, 2005
1552005
Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens …
OS Lawal, KO Adebowale
Food/Nahrung 48 (2), 129-136, 2004
1352004
Carboxymethyl cocoyam starch: Synthesis, characterisation and influence of reaction parameters
OS Lawal, MD Lechner, B Hartmann, WM Kulicke
Starch‐Stärke 59 (5), 224-233, 2007
1292007
Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch
OS Lawal
Food hydrocolloids 23 (2), 415-425, 2009
1262009
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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