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- Charles SpenceOxford UniversityEmail verificata su psy.ox.ac.uk
- Carlos VelascoBI Norwegian Business SchoolEmail verificata su bi.no
- Andy WoodsRoyal Holloway, University of LondonEmail verificata su rhul.ac.uk
- Xiaoang WanTsinghua UniversityEmail verificata su mail.tsinghua.edu.cn
- Alexander VossenTilburg UniversityEmail verificata su tilburguniversity.edu
- Jan R. LandwehrProfessor of Marketing, Goethe University FrankfurtEmail verificata su wiwi.uni-frankfurt.de
- Eric SpangenbergPaul Merage School of Business, University of California IrvineEmail verificata su uci.edu
- Emanuela MaggioniPostdoctoral Research Fellow, UCLIC, University College LondonEmail verificata su ucl.ac.uk
- luk warlopProfessor of Marketing, BI Norwegian Business SchoolEmail verificata su bi.no
- Alejandro Salgado MontejoNeurosketchEmail verificata su neurosketch.co
- Qian Janice WangDepartment of Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Elia GattiUniversity College LondonEmail verificata su ucl.ac.uk
- Mehrad Moeini-JazaniUniversity of Groningen, Faculty of Business & EconomicsEmail verificata su rug.nl
- Chi HoangESCP Business SchoolEmail verificata su escp.eu
- Kateryna Maltseva ReibyOslo New University CollegeEmail verificata su oslonh.no
- Christian FieselerProfessor of Corporate Communication, BI Norwegian Business SchoolEmail verificata su bi.no
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Klemens Knöferle
Associate Professor, BI Norwegian Business School
Email verificata su bi.no - Home page