| Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food quality and preference 59, 27-34, 2017 | 99 | 2017 |
| Explaining vegetable consumption among young adults: An application of the theory of planned behaviour D Menozzi, G Sogari, C Mora Nutrients 7 (9), 7633-7650, 2015 | 61 | 2015 |
| College students and eating habits: A study using an ecological model for healthy behavior G Sogari, C Velez-Argumedo, MI Gómez, C Mora Nutrients 10 (12), 1823, 2018 | 59 | 2018 |
| Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy G Sogari, D Menozzi, C Mora International Journal of Gastronomy and Food Science 7, 16-19, 2017 | 59 | 2017 |
| Entomophagy and Italian consumers: an exploratory analysis G Sogari Progress in Nutrition 17 (4), 311-316, 2015 | 57 | 2015 |
| Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine G Sogari, T Pucci, B Aquilani, L Zanni Sustainability 9 (10), 1911, 2017 | 49 | 2017 |
| The potential role of insects as feed: A multi-perspective review G Sogari, M Amato, I Biasato, S Chiesa, L Gasco Animals 9 (4), 119, 2019 | 43 | 2019 |
| Factors driving sustainable choice: the case of wine G Sogari, C Mora, D Menozzi British Food Journal 118 (3), 632, 2016 | 43 | 2016 |
| Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research, 2015 | 41 | 2015 |
| The food neophobia scale and young adults’ intention to eat insect products G Sogari, D Menozzi, C Mora International Journal of Consumer Studies 43, 68-76, 2019 | 30 | 2019 |
| Sensory-liking expectations and perceptions of processed and unprocessed insect products G Sogari, D Menozzi, C Mora International Journal on Food System Dynamics 9 (1012-2018-4129), 2018 | 21 | 2018 |
| A tavola con gli insetti G Sogari, P Vantomme Mattioli 1885, 2014 | 19 | 2014 |
| Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019 | 17 | 2019 |
| Sustainable wine labeling: a framework for definition and consumers’ perception G Sogari, C Mora, D Menozzi Agriculture and agricultural science procedia 8, 58-64, 2016 | 16 | 2016 |
| Understanding and modelling vegetables consumption among young adults D Menozzi, G Sogari, C Mora LWT-Food Science and Technology 85, 327-333, 2017 | 13 | 2017 |
| Australian consumers’ response to insects as food G Sogari, D Bogueva, D Marinova Agriculture 9 (5), 108, 2019 | 12 | 2019 |
| Consumers’ perception of organic wine. A case study of German and Italian young consumers G Sogari, C Mora, D Menozzi Wine and tourism. A value-added partnership for promoting regional economic …, 2013 | 10 | 2013 |
| Explaining the intention to consume an insect-based product: a cross-cultural comparison D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Theory of Planned Behavior: New Research, New York: Nova Publisher, 201-215, 2017 | 9 | 2017 |
| Understanding edible insects as food in Western and Eastern Societies G Sogari, A Liu, J Li Environmental, Health, and Business Opportunities in the New Meat …, 2019 | 8 | 2019 |
| Vino sostenibile: l’atteggiamento dei consumatori italiani C Corbo, G Sogari, M Martina, D Menozzi, M Cristina Agriregionieuropa 10 (39), 2014 | 6 | 2014 |
Cristina MoraUniversity of ParmaEmail verificata su unipr.it
