Giovanni Sogari
Titolo
Citata da
Citata da
Anno
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora
Food quality and preference 59, 27-34, 2017
992017
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour
D Menozzi, G Sogari, C Mora
Nutrients 7 (9), 7633-7650, 2015
612015
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gˇmez, C Mora
Nutrients 10 (12), 1823, 2018
592018
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
G Sogari, D Menozzi, C Mora
International Journal of Gastronomy and Food Science 7, 16-19, 2017
592017
Entomophagy and Italian consumers: an exploratory analysis
G Sogari
Progress in Nutrition 17 (4), 311-316, 2015
572015
Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine
G Sogari, T Pucci, B Aquilani, L Zanni
Sustainability 9 (10), 1911, 2017
492017
The potential role of insects as feed: A multi-perspective review
G Sogari, M Amato, I Biasato, S Chiesa, L Gasco
Animals 9 (4), 119, 2019
432019
Factors driving sustainable choice: the case of wine
G Sogari, C Mora, D Menozzi
British Food Journal 118 (3), 632, 2016
432016
Consumer attitude towards sustainable-labelled wine: An exploratory approach
G Sogari, C Corbo, M Macconi, D Menozzi, C Mora
International Journal of Wine Business Research, 2015
412015
The food neophobia scale and young adults’ intention to eat insect products
G Sogari, D Menozzi, C Mora
International Journal of Consumer Studies 43, 68-76, 2019
302019
Sensory-liking expectations and perceptions of processed and unprocessed insect products
G Sogari, D Menozzi, C Mora
International Journal on Food System Dynamics 9 (1012-2018-4129), 2018
212018
A tavola con gli insetti
G Sogari, P Vantomme
Mattioli 1885, 2014
192014
Factors predicting the intention of eating an insect-based product
S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ...
Foods 8 (7), 270, 2019
172019
Sustainable wine labeling: a framework for definition and consumers’ perception
G Sogari, C Mora, D Menozzi
Agriculture and agricultural science procedia 8, 58-64, 2016
162016
Understanding and modelling vegetables consumption among young adults
D Menozzi, G Sogari, C Mora
LWT-Food Science and Technology 85, 327-333, 2017
132017
Australian consumers’ response to insects as food
G Sogari, D Bogueva, D Marinova
Agriculture 9 (5), 108, 2019
122019
Consumers’ perception of organic wine. A case study of German and Italian young consumers
G Sogari, C Mora, D Menozzi
Wine and tourism. A value-added partnership for promoting regional economicá…, 2013
102013
Explaining the intention to consume an insect-based product: a cross-cultural comparison
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora
Theory of Planned Behavior: New Research, New York: Nova Publisher, 201-215, 2017
92017
Understanding edible insects as food in Western and Eastern Societies
G Sogari, A Liu, J Li
Environmental, Health, and Business Opportunities in the New Meatá…, 2019
82019
Vino sostenibile: l’atteggiamento dei consumatori italiani
C Corbo, G Sogari, M Martina, D Menozzi, M Cristina
Agriregionieuropa 10 (39), 2014
62014
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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