Antonia Bruno
Antonia Bruno
Biotechnologies and Biosciences Department, University Milano-Bicocca
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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
V Mezzasalma, A Sandionigi, I Bruni, A Bruno, G Lovicu, M Casiraghi, ...
PLoS One 12 (9), e0184615, 2017
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants
M Marsoni, F De Mattia, M Labra, A Bruno, M Bracale, C Vannini
Ecotoxicology and Environmental Safety 108, 52-57, 2014
Emerging DNA-based technologies to characterize food ecosystems
A Galimberti, A Bruno, V Mezzasalma, F De Mattia, I Bruni, M Labra
Food Research International 69, 424-433, 2015
DNA barcoding for minor crops and food traceability
A Galimberti, M Labra, A Sandionigi, A Bruno, V Mezzasalma, F De Mattia
Advances in Agriculture 2014, 2014
Changes in the drinking water microbiome: effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, Milan (Italy)
A Bruno, A Sandionigi, M Bernasconi, A Panio, M Labra, M Casiraghi
Frontiers in microbiology 9, 2557, 2018
DNA barcoding in mammals: what's new and where next?
A Galimberti, A Sandionigi, A Bruno, A Bellati, M Casiraghi
Hystrix 26 (1), 13, 2015
Exploring the under-investigated “microbial dark matter” of drinking water treatment plants
A Bruno, A Sandionigi, E Rizzi, M Bernasconi, S Vicario, A Galimberti, ...
Scientific reports 7 (1), 1-7, 2017
Food tracking perspective: DNA metabarcoding to identify plant composition in complex and processed food products
A Bruno, A Sandionigi, G Agostinetto, L Bernabovi, J Frigerio, M Casiraghi, ...
Genes 10 (3), 248, 2019
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets
A Galimberti, S Spinelli, A Bruno, V Mezzasalma, F De Mattia, P Cortis, ...
Conservation Biology 30 (4), 763-773, 2016
One step forwards for the routine use of high‐throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of…
A Bruno, A Sandionigi, A Galimberti, E Siani, M Labra, C Cocuzza, E Ferri, ...
MicrobiologyOpen 6 (1), e00421, 2017
Fermented food products in the era of globalization: Tradition meets biotechnology innovations
A Galimberti, A Bruno, G Agostinetto, M Casiraghi, L Guzzetti, M Labra
Current Opinion in Biotechnology 70, 36-41, 2021
Towards a better understanding of Apis mellifera and Varroa destructor microbiomes: introducing ‘phyloh’ as a novel phylogenetic diversity analysis tool
A Sandionigi, S Vicario, EM Prosdocimi, A Galimberti, E Ferri, A Bruno, ...
Molecular ecology resources 15 (4), 697-710, 2015
Tasting the differences: Microbiota analysis of different insect-based novel food
J Frigerio, G Agostinetto, A Galimberti, F De Mattia, M Labra, A Bruno
Food Research International 137, 109426, 2020
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME…
A Panio, SF Corsarini, A Bruno, M Lasagni, M Labra, F Saliu
Chemosphere 255, 127034, 2020
Life with or without names
M Casiraghi, A Galimberti, A Sandionigi, A Bruno, M Labra
Evolutionary Biology 43 (4), 582-595, 2016
Exploring Changes in the Microbiota of Aedes albopictus: Comparison Among Breeding Site Water, Larvae, and Adults
F Scolari, A Sandionigi, M Carlassara, A Bruno, M Casiraghi, M Bonizzoni
Frontiers in Microbiology 12, 624170, 2021
Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps)
K Leontidou, D Vokou, A Sandionigi, A Bruno, M Lazarina, J De Groeve, ...
Scientific reports 11 (1), 1-12, 2021
Towards a universal molecular approach for the quality control of new foodstuffs
A Galimberti, A Sandionigi, A Bruno, I Bruni, M Barbuto, M Casiraghi, ...
Advances in Food Biotechnology; Wiley Blackwell: New York, NY, USA, 37, 2015
Newly developed ad hoc molecular assays show how eDNA can witness and anticipate the monk seal recolonization of central Mediterranean
E Valsecchi, E Coppola, R Pires, A Parmegiani, M Casiraghi, P Galli, ...
BioRxiv, 2021
Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant
A Bruno, A Sandionigi, D Magnani, M Bernasconi, B Pannuzzo, ...
Frontiers in Ecology and Evolution 9, 615513, 2021
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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