| Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling P Godden, L FRANCIS, J FIELD, M GISHEN, A COULTER, P VALENTE, ... Australian Journal of Grape and Wine Research 7 (2), 64-105, 2001 | 222 | 2001 |
| Succinic acid-How it is formed, what is its effect on titratable acidity, and what factors influence its concentration in wine? AD Coulter Wine Ind. J. 19, 16-25, 2004 | 93 | 2004 |
| Towards offering wine to the consumer in optimal condition—The wine, the closures and other packaging variables P Godden, K Lattey, L Francis, M Gishen, G Cowey, M Holdstock, ... A review of AWRI research examining the changes that occur in wine after …, 2005 | 85 | 2005 |
| The composition of Australian grape juice: chloride, sodium and sulfate ions PA Leske, AN Sas, AD Coulter, CS Stockley, TH Lee Australian Journal of Grape and Wine Research 3 (1), 26-30, 1997 | 51 | 1997 |
| Potassium bitartrate crystallisation in wine and its inhibition AD Coulter, MG Holdstock, GD Cowey, CA Simos, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 627-641, 2015 | 35 | 2015 |
| Dekkera/Brettanomyces yeast–an overview of recent AWRI investigations and some recommendations for its control A Coulter, E Robinson, G Cowey, IL Francis, K Lattey, D Capone, ... Grapegrowing at the Edge, 41-50, 2003 | 34 | 2003 |
| The AWRI closure trial: sensory evaluation data 36 months after bottling J Field, E Robinson, K Lattey, PB Hoj, AD Coulter, P Valente, M Gishen, ... Australian and New Zealand grapegrower and winemaker, 59-64, 2003 | 34 | 2003 |
| Identification and analysis of 2‐chloro‐6‐methylphenol, 2, 6‐dichlorophenol and indole: causes of taints and off‐flavours in wines DL Capone, KA Van Leeuwen, KH Pardon, MA Daniel, GM Elsey, ... Australian Journal of Grape and Wine Research 16 (1), 210-217, 2010 | 30 | 2010 |
| When the heat is on, yeast fermentation runs out of puff AD Coulter, PA Henschke, CA Simos, IS Pretorius Australian and New Zealand Wine Industry Journal 23, 26-30, 2008 | 28 | 2008 |
| Sensory perceptions of ‘Brett’and relationship to consumer preference C Curtin, B Bramley, G Cowey, M Holdstock, E Kennedy, K Lattey, ... Proceedings of the 13th Australian Wine Industry Technical Conference 28 …, 2008 | 24 | 2008 |
| Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia A Coulter, G Baldock, M Parker, Y Hayasaka, IL Francis, M Herderich Australian Journal of Grape and Wine Research 28 (3), 459-474, 2022 | 14 | 2022 |
| The six tribes of ‘Brett’in Australia—distribution of genetically divergent Dekkera bruxellensis strains across Australian winemaking regions CD Curtin, JR Bellon, A Coulter, G Cowey, E Robinson, ... Aus. Wine Ind. J 20, 28-36, 2005 | 9 | 2005 |
| Incidence and control of Brettanomyces: The Australian perspective P Henschke, J Bellon, D Capone, A Coulter, G Cowey, D Cozzolino, ... Am J Enol Vitic 55 (3), 2004 | 9 | 2004 |
| Wine style alters the sensory impact of'Brett'flavour compounds in red wines B Bramley, C Curtin, G Cowey, M Holdenstock, A Coulter, E Kennedy, ... Poster presented at the 13th Australian Wine Industry Technical Conference …, 2007 | 8 | 2007 |
| Results of an AWRI trial investigating the technical performance of various types of wine closure. III. Wine sensory properties up to 20 months post-bottling P Godden, L Francis, J Field, M Gishen, A Coulter, P Valente, P Høj, ... Australian Grapegrower and Winemaker 453, 103-110, 2001 | 7* | 2001 |
| Taints and off-flavours in wine–case studies of recent industry problems AD Coulter, DL Capone, GA Baldock, GD Cowey, IL Francis, Y Hayasaka, ... Proceedings of the Thirteenth Australian Wine Industry Technical Conference …, 2007 | 6 | 2007 |
| An evaluation of the technical performance of wine bottle closures PW Godden, IL Francis, JBF Field, M Gishen, AD Coulter, PJ Valente, ... Australian Wine Industry Technical Conference, 2002 | 6 | 2002 |
| Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine M Parker, WW Maddy Jiang, E Bilogrevic, D Likos, J Gledhill, AD Coulter, ... Australian Journal of Grape and Wine Research 2023, 2023 | 5 | 2023 |
| Controlling the Highs and the Lows of Alcohol in Wine C Stockley, C Varela, A Coulter, P Dry, I Francis, R Muhlack, I Pretorius Nova Science Publishers, 2012 | 5 | 2012 |
| Microbiological spoilage of bottled red wine NGC Bruer, AD Coulter, PJ Graves Proceedings of the Tenth Australian Wine Industry Technical Conference, 253-254, 1999 | 5 | 1999 |
