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Aleardo Zaccheo
Aleardo Zaccheo
bioethica food safety engineering
Email verificata su swissonline.ch
Titolo
Citata da
Citata da
Anno
Food hygiene and applied food microbiology in an anthropological cross cultural perspective
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi
Springer, 2016
282016
Consommation chirurgicale en Suisse et comparaison avec la France: prévalence de quelques procédures chirurgicales en Suisse et en France et analyse selon des variables socio …
G Domenighetti, B Bisig, A Zaccheo, F Gutzwiller, T Lecomte, A Mizrahi, ...
Réalités sociales, 1996
141996
Biogenic amines in cheeses: types and typical amounts
C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 1-18, 2018
82018
The complex relationships between humans, food, water, and hygiene
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
62017
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
C Barone, M Barebera, M Barone, S Parisi, A Zaccheo
Springer International Publishing, 2018
32018
Biocides and “superbugs”
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
22017
A brief history of food, food safety, and hygiene
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
12017
The Human Microbiomes
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
12017
The Local Food Environments
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
12017
Interactions Between the Phytopathogen of Rosaceae, Erwinia Amylovora (Burr.), and Indole-3-acetic Acid
A Zaccheo
San Francisco State University, 1992
11992
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi
Springer International Publishing:, 2020
2020
Evolutive Profiles of Caseins and Degraded Proteins in Industrial Diced Mozzarella Cheeses. A Simulative Approach
C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 37-41, 2018
2018
Evolutive Profiles of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach
C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 31-36, 2018
2018
Evolutive Profiles of Caseins and Degraded Proteins in Industrial High-Moisture Mozzarella Cheeses. A Simulative Approach
C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 19-30, 2018
2018
The Human Behavior and Food Resources
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
2017
The Viruses
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
2017
The Fungi and Other Eukaryotic Microbes
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
2017
Food Microbiology Seen from Different Angles
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
2017
The Global Microbial Environments
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
2017
Food Safety Considerations About Selected Causative Agents
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017
2017
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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