| Food hygiene and applied food microbiology in an anthropological cross cultural perspective A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Springer, 2016 | 28 | 2016 |
| Consommation chirurgicale en Suisse et comparaison avec la France: prévalence de quelques procédures chirurgicales en Suisse et en France et analyse selon des variables socio … G Domenighetti, B Bisig, A Zaccheo, F Gutzwiller, T Lecomte, A Mizrahi, ... Réalités sociales, 1996 | 14 | 1996 |
| Biogenic amines in cheeses: types and typical amounts C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ... Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 1-18, 2018 | 8 | 2018 |
| The complex relationships between humans, food, water, and hygiene A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 6 | 2017 |
| Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses C Barone, M Barebera, M Barone, S Parisi, A Zaccheo Springer International Publishing, 2018 | 3 | 2018 |
| Biocides and “superbugs” A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 2 | 2017 |
| A brief history of food, food safety, and hygiene A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 1 | 2017 |
| The Human Microbiomes A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 1 | 2017 |
| The Local Food Environments A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 1 | 2017 |
| Evolutive Profiles of Caseins and Degraded Proteins in Industrial Diced Mozzarella Cheeses. A Simulative Approach C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ... Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 37-41, 2018 | | 2018 |
| Evolutive Profiles of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ... Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 31-36, 2018 | | 2018 |
| Evolutive Profiles of Caseins and Degraded Proteins in Industrial High-Moisture Mozzarella Cheeses. A Simulative Approach C Barone, M Barebera, M Barone, S Parisi, A Zaccheo, C Barone, ... Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses, 19-30, 2018 | | 2018 |
| The Human Behavior and Food Resources A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| The Viruses A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| The Fungi and Other Eukaryotic Microbes A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Food Microbiology Seen from Different Angles A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| The Global Microbial Environments A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Food Safety Considerations About Selected Causative Agents A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Conclusions and Recommendations for Those Outside or Inside the “Global Village” A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi, ... Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Interactions Between the Phytopathogen of Rosaceae, Erwinia Amylovora (Burr.), and Indole-3-acetic Acid A Zaccheo San Francisco State University, 1992 | | 1992 |
Salvatore Parisi, PhD, PCQI, MRiLourdes Matha HMCT, IndiaEmail verificata su inwind.it
