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Production of secondary metabolites using plant cell cultures
I Smetanska
Food biotechnology, 187-228, 2008
Impact of processing of red beet on betalain content and antioxidant activity
K Ravichandran, NMMT Saw, AAA Mohdaly, AMM Gabr, A Kastell, ...
Food research international 50 (2), 670-675, 2013
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
AAA Mohdaly, MA Sarhan, I Smetanska, A Mahmoud
Journal of the Science of Food and Agriculture 90 (2), 218-226, 2010
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud
Industrial Crops and Products 34 (1), 952-959, 2011
Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures
Z Cai, A Kastell, D Knorr, I Smetanska
Plant cell reports 31 (3), 461-477, 2012
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska
Food chemistry 123 (4), 1019-1026, 2010
Effects of different encapsulation agents and drying process on stability of betalains extract
K Ravichandran, R Palaniraj, NMMT Saw, AMM Gabr, AR Ahmed, ...
Journal of food science and technology 51 (9), 2216-2221, 2014
Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera
Z Cai, A Kastell, I Mewis, D Knorr, I Smetanska
Plant Cell, Tissue and Organ Culture (PCTOC) 108 (3), 401-409, 2012
The effect of different processing methods on phenolic acid content and antioxidant activity of red beet
K Ravichandran, AR Ahmed, D Knorr, I Smetanska
Food Research International 48 (1), 16-20, 2012
Phenolics extracted from potato, sugar beet, and sesame processing by-products
AAA Mohdaly, MFR Hassanien, A Mahmoud, MA Sarhan, I Smetanska
International Journal of Food Properties 16 (5), 1148-1168, 2013
Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activities
AAA Mohdaly, AA Mahmoud, MHH Roby, I Smetanska, MF Ramadan
Journal of Food Biochemistry 39 (5), 538-547, 2015
Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate
M Schreiner, A Krumbein, D Knorr, I Smetanska
Journal of agricultural and food chemistry 59 (4), 1400-1405, 2011
High intensity electric field pulses as pretreatment for effecting dehydration characteristics and rehydration properties of potato cubes
A Angersbach, D Knorr
Nahrung (Germany), 1997
Enhanced resveratrol production in Vitis vinifera cell suspension cultures by heavy metals without loss of cell viability
Z Cai, A Kastell, C Speiser, I Smetanska
Applied biochemistry and biotechnology 171 (2), 330-340, 2013
Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon
NMMT Saw, H Riedel, Z Cai, O Ktk, I Smetanska
Plant Cell, Tissue and Organ Culture (PCTOC) 108 (1), 47-54, 2012
Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fraux
I Mewis, IM Smetanska, CT Mller, C Ulrichs
Applied biochemistry and biotechnology 164 (2), 148-161, 2011
Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva
Z Cai, D Knorr, I Smetanska
Enzyme and Microbial Technology 50 (1), 29-34, 2012
Bioactive phytochemicals and antioxidant properties of the grains and sprouts of colored wheat genotypes
O Sytar, P Bośko, M Živčk, M Brestic, I Smetanska
Molecules 23 (9), 2282, 2018
Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa
A Kastell, I Smetanska, C Ulrichs, Z Cai, I Mewis
Applied biochemistry and biotechnology 169 (2), 624-635, 2013
Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture
Z Cai, H Riedel, NMMT Saw, I Mewis, K Reineke, D Knorr, I Smetanska
Process Biochemistry 46 (7), 1411-1416, 2011
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