Laser-induced breakdown spectroscopy: an efficient tool for food science and technology (from the analysis of Martian rocks to the analysis of olive oil, honey, milk, and other … D Stefas, N Gyftokostas, E Nanou, P Kourelias, S Couris Molecules 26 (16), 4981, 2021 | 16 | 2021 |
Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy D Stefas, N Gyftokostas, P Kourelias, E Nanou, C Tananaki, D Kanelis, ... Food Control 134, 108770, 2022 | 15 | 2022 |
Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data D Stefas, N Gyftokostas, P Kourelias, E Nanou, V Kokkinos, C Bouras, ... Food Control 130, 108318, 2021 | 12 | 2021 |
A laser-based method for the detection of honey adulteration D Stefas, N Gyftokostas, P Kourelias, E Nanou, V Kokkinos, C Bouras, ... Applied Sciences 11 (14), 6435, 2021 | 10 | 2021 |
LASER INDUCED BREAKDOWN SPECTROSCOPY ASSISTED BY MACHINE LEARNING FOR FOOD SCIENCE APPLICATIONS D Stefas, E Nanou, P Kourelias, G Kantemiris, N Pliatsika, D Polygenis, ... | | |