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Rosario MULEO
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Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity …
M Russo, C Fanali, G Tripodo, P Dugo, R Muleo, L Dugo, L De Gara, ...
Analytical and bioanalytical chemistry 410, 3507-3520, 2018
1562018
Leaf morphological plasticity and stomatal conductance in three Populus alba L. genotypes subjected to salt stress
G Abbruzzese, I Beritognolo, R Muleo, M Piazzai, M Sabatti, ...
Environmental and experimental Botany 66 (3), 381-388, 2009
1242009
Genetic linkage maps of Populus alba L. and comparative mapping analysis of sex determination across Populus species
I Paolucci, M Gaudet, V Jorge, I Beritognolo, S Terzoli, E Kuzminsky, ...
Tree Genetics & Genomes 6, 863-875, 2010
1112010
Somatic embryogenesis and shoot regeneration from transgenic roots of the cherry rootstock Colt (Prunus avium× P. pseudocerasus) mediated by pRi 1855 T-DNA of Agrobacterium …
P Gutierrez-Pesce, K Taylor, R Muleo, E Rugini
Plant cell reports 17, 574-580, 1998
1091998
Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration
F Mencarelli, A Bellincontro, I Nicoletti, M Cirilli, R Muleo, D Corradini
Journal of Agricultural and Food Chemistry 58 (13), 7557-7564, 2010
952010
Mutation scanning and genotyping by high-resolution DNA melting analysis in olive germplasm
R Muleo, MC Colao, D Miano, M Cirilli, MC Intrieri, L Baldoni, E Rugini
Genome 52 (3), 252-260, 2009
942009
Light quality affects in vitro adventitious rooting and ex vitro performance of cherry rootstock Colt
C Iacona, R Muleo
Scientia Horticulturae 125 (4), 630-636, 2010
902010
Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system
AL Harfouche, E Rugini, F Mencarelli, R Botondi, R Muleo
Journal of plant physiology 165 (7), 734-744, 2008
862008
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration
M Cirilli, A Bellincontro, D De Santis, R Botondi, MC Colao, R Muleo, ...
Food Chemistry 132 (1), 447-454, 2012
772012
Long-term somatic embryogenesis from immature olive cotyledons
A Leva, R Muleo, R Petruccelli
Journal of Horticultural Science 70 (3), 417-421, 1995
751995
Light quality regulates shoot cluster growth and development of MM106 apple genotype in in vitro culture
R Muleo, S Morini
Scientia horticulturae 108 (4), 364-370, 2006
742006
Effect of different light-dark cycles on growth of fruit tree shoots cultured in vitro
S Morini, P Fortuna, R Sciutti, R Muleo
Advances in horticultural science, 163-166, 1990
731990
Effects of light quality on micropropagation of woody species
M Stefano, M Rosario
Micropropagation of woody trees and fruits, 3-35, 2003
652003
Photoregulation of growth and branching of plum shoots: physiological action of two photosystems
R Muleo, S Morini, S Casano
In Vitro Cellular & Developmental Biology-Plant 37, 609-617, 2001
642001
MicroRNA from Moringa oleifera: Identification by High Throughput Sequencing and Their Potential Contribution to Plant Medicinal Value
S Pirrò, L Zanella, M Kenzo, C Montesano, A Minutolo, M Potestà, ...
PloS one 11 (3), e0149495, 2016
612016
Olive (Olea europaea var. sativa) trasformation
E Rugini, R Biasi, R Muleo
Kluwer Academic Publishers, 2000
612000
Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
V Cristofori, D Caruso, G Latini, M Dell’Agli, C Cammilli, E Rugini, ...
European Food Research and Technology 232, 397-403, 2011
602011
Functional characterisation of three Italian Populus alba L. genotypes under salinity stress
I Beritognolo, M Piazzai, S Benucci, E Kuzminsky, M Sabatti, ...
Trees 21, 465-477, 2007
582007
Olea
E Rugini, C De Pace, P Gutiérrez-Pesce, R Muleo
Wild Crop Relatives: Genomic and Breeding Resources: Temperate Fruits, 79-117, 2010
532010
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
M Cirilli, A Bellincontro, S Urbani, M Servili, S Esposto, F Mencarelli, ...
Food chemistry 199, 96-104, 2016
522016
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