| Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations R Bottiroli, M Pedrotti, E Aprea, F Biasioli, V Fogliano, F Gasperi Journal of mass spectrometry 55 (11), e4505, 2020 | 12 | 2020 |
| Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during … R Bottiroli, E Aprea, E Betta, V Fogliano, F Gasperi International Dairy Journal 107, 104715, 2020 | 12 | 2020 |
| Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: An insight on release of free amino acids, formation of volatiles … R Bottiroli, AD Troise, E Aprea, V Fogliano, F Gasperi, P Vitaglione Food research international 141, 110120, 2021 | 11 | 2021 |
| Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations R Bottiroli, AD Troise, E Aprea, V Fogliano, P Vitaglione, F Gasperi Food Research International 136, 109552, 2020 | 11 | 2020 |
| Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk R Bottiroli, C Zhang, E Aprea, V Fogliano, K Hettinga, F Gasperi Journal of dairy science 103 (10), 8822-8828, 2020 | 4 | 2020 |
| Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations R Bottiroli, M Pedrotti, E Betta, F Gasperi, E Aprea 7th MS J-Day: i giovani e la spettrometria di massa, Bolzano, Italy, 27 …, 2019 | | 2019 |
| Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life R Bottiroli, E Aprea, E Betta, I Endrizzi, L Menghi, J Zambanini, F Gasperi, ... 6° Congresso Lattiero–Caseario:“Latte e derivati: ricerca, innovazione e …, 2018 | | 2018 |
| Application of SPME GC-MS to explore possible differences in free-lactose milks from the market R Bottiroli, E Aprea, E Betta, F Gasperi XXII International Mass Spectrometry Conference, Florence, Italy, August 26 …, 2018 | | 2018 |
| The Role of Maillard Reaction in Lactose Free Confectionery Products: A Study on Dulce De Leche R Bottiroli, J Willems, D Wibbels, E Aprea, F Gasperi, V Fogliano Available at SSRN 4353511, 0 | | |
| Application of Different Commercial Lactase Preparations for the Production of Lactose-free Milk R Bottiroli on the Developments in the Italian PhD Research on Food Science, Technology …, 0 | | |
