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- Maaria KortesniemiAssistant Professor, University of TurkuEmail verificata su utu.fi
- yang weiUniversity of TurkuEmail verificata su utu.fi
- Ye TianDepartment of Life Technologies, University of Turku, FinlandEmail verificata su utu.fi
- Yumei Zhang(张玉梅)Professor of Nutrition, Peking University,School of Public HealthEmail verificata su bjmu.edu.cn
- Gudmundur G. HaraldssonScience Institute, University of IcelandEmail verificata su hi.is
- Matti ViitanenprofessorEmail verificata su utu.fi
- Elloise du ToitPost-doc, Medical Microbiology, University of Cape TownEmail verificata su uct.ac.za
- CARMEN COLLADOIATA-CSICEmail verificata su iata.csic.es
- Himanshu KumarAdj. Prof. University of Turku, Senior Scientist Danone Nutricia Research,Email verificata su danone.com
- Jari HeinonenEmail verificata su lut.fi
- Tuomo SainioProfessor, Lappeenranta University of TechnologyEmail verificata su lut.fi
- Saila KarhuResearch professor, Natural Resources Institute Finland (Luke)Email verificata su mtt.fi
- Juha-Pekka SalminenProfessor of Natural Compound Chemistry, University of TurkuEmail verificata su utu.fi
- Jaana LiimatainenNatural Resources Institute FinlandEmail verificata su luke.fi
- Satu PekkalaEmail verificata su jyu.fi
- Hanna-Leena AlakomiEmail verificata su vtt.fi
- Carlos Gómez-GallegoUniversity of Eastern FinlandEmail verificata su uef.fi
- Eila Järvenpääsenior scientist, Ph.D.Email verificata su luke.fi
- Martin TrépanierEmail verificata su fsaa.ulaval.ca
- Alex MiraInvestigador senior (Fundación FISABIO)Email verificata su gva.es