| A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes Q Li, P Somavat, V Singh, L Chatham, EG de Mejia Food chemistry 231, 332-339, 2017 | 76 | 2017 |
| Techno-economic feasibility analysis of blue and purple corn processing for anthocyanin extraction and ethanol production using modified dry grind process P Somavat, D Kumar, V Singh Industrial crops and products 115, 78-87, 2018 | 71 | 2018 |
| Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes P Somavat, Q Li, EG de Mejia, W Liu, V Singh Industrial Crops and Products 87, 266-272, 2016 | 66 | 2016 |
| Accounting for the energy consumption of personal computing including portable devices P Somavat, S Jadhav, V Namboodiri Proceedings of the 1st International Conference on Energy-Efficient …, 2010 | 61 | 2010 |
| Energy consumption of personal computing including portable communication devices P Somavat, V Namboodiri Journal of Green Engineering 1 (4), 447-475, 2011 | 53 | 2011 |
| Chemical characterization of proanthocyanidins in purple, blue, and red maize coproducts from different milling processes and their anti-inflammatory properties C Chen, P Somavat, V Singh, EG de Mejia Industrial crops and products 109, 464-475, 2017 | 42 | 2017 |
| Polyphenol-rich purple corn pericarp extract adversely impacts herbivore growth and development M Tayal, P Somavat, I Rodriguez, T Thomas, B Christoffersen, R Kariyat Insects 11 (2), 98, 2020 | 38 | 2020 |
| Cascading effects of polyphenol-rich purple corn pericarp extract on pupal, adult, and offspring of tobacco hornworm (Manduca sexta L.) M Tayal, P Somavat, I Rodriguez, L Martinez, R Kariyat Communicative & integrative biology 13 (1), 43-53, 2020 | 26 | 2020 |
| Comparison of hermetic storage of wheat with traditional storage methods in India P Somavat, H Huang, S Kumar, MK Garg, MGC Danao, V Singh, ... Applied engineering in agriculture 33 (1), 121, 2017 | 17 | 2017 |
| Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract ID Boateng, R Kumar, CR Daubert, S Flint-Garcia, A Mustapha, L Kuehnel, ... Ultrasonics Sonochemistry 95, 106418, 2023 | 15 | 2023 |
| Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial … DA Luna-Vital, L Chatham, J Juvik, V Singh, P Somavat, EG De Mejia Journal of agricultural and food chemistry 67 (33), 9148-9159, 2019 | 14 | 2019 |
| Effect of sulfur dioxide and lactic acid in steeping water on the extraction of anthocyanins and bioactives from purple corn pericarp Q Li, V Singh, EG de Mejia, P Somavat Cereal Chemistry 96 (3), 575-589, 2019 | 13 | 2019 |
| A new lab scale corn dry milling protocol generating commercial sized flaking grits for quick estimation of coproduct yield and composition P Somavat, Q Li, D Kumar, EG de Mejia, W Liu, KD Rausch, JA Juvik, ... Industrial crops and products 109, 92-100, 2017 | 12 | 2017 |
| Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn P Somavat, W Liu, V Singh Food and Bioproducts Processing 126, 104-112, 2021 | 10 | 2021 |
| Novel two-pot microwave extraction of purple corn pericarp’s phenolics and evaluation of the polyphenol-rich extract’s product quality, bioactivities, and structural properties ID Boateng, A Mustapha, CR Daubert, L Kuehnel, R Kumar, S Flint-Garcia, ... Food and Bioprocess Technology 16 (11), 2668-2691, 2023 | 9 | 2023 |
| From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques ID Boateng, A Mustapha, L Kuehnel, CR Daubert, R Kumar, J Agliata, ... Industrial Crops and Products 200, 116871, 2023 | 9 | 2023 |
| Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review ID Boateng, L Kuehnel, CR Daubert, J Agliata, W Zhang, R Kumar, ... Food & Function 14 (2), 569-601, 2023 | 8 | 2023 |
| Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn P Somavat University of Illinois at Urbana-Champaign, 2017 | 7 | 2017 |
| Hermetic wheat storage for small holder farmers in India P Somavat, H Huang, S Kumar, M Garg, M Danao, V Singh, M Paulsen, ... Proceedings of the First International Congress on Postharvest Loss …, 2015 | 6 | 2015 |
| Methods of anthocyanin extraction from colored corn cultivars Q Li, EG de Mejia, V Singh, P Somavat, M West, L West, P Donahue US Patent App. 15/739,528, 2018 | 1 | 2018 |
