| From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis SF Garofalo, N Cavallini, F Demichelis, F Savorani, G Mancini, D Fino, ... Food and Bioproducts Processing 137, 155-167, 2022 | 31 | 2022 |
| Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ... Foods 10 (3), 528, 2021 | 30 | 2021 |
| A Metabolomic Approach to Beer Characterization N Cavallini, F Savorani, R Bro, M Cocchi Molecules 26 (5), 1472, 2021 | 26 | 2021 |
| Monitoring chemical changes of coffee beans during roasting using real-time NIR spectroscopy and chemometrics S Grassi, A Giraudo, C Novara, N Cavallini, F Geobaldo, E Casiraghi, ... Food Analytical Methods 16 (5), 947-960, 2023 | 15 | 2023 |
| Fused adjacency matrices to enhance information extraction: The beer benchmark N Cavallini, F Savorani, R Bro, M Cocchi Analytica chimica acta 1061, 70-83, 2019 | 15 | 2019 |
| A metabolomic data fusion approach to support gliomas grading V Righi, N Cavallini, A Valentini, G Pinna, G Pavesi, MC Rossi, ... NMR in Biomedicine 33 (3), e4234, 2019 | 9 | 2019 |
| Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment S Fraterrigo Garofalo, N Cavallini, R Destefano, M Micera, C Cavagnero, ... Waste and Biomass Valorization 14, 3327–3337, 2023 | 8 | 2023 |
| Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments N Cavallini, F Pennisi, A Giraudo, M Pezzolato, G Esposito, G Gavoci, ... Foods 11 (11), 1643, 2022 | 8 | 2022 |
| Closing the loop: Analysis of biotechnological processes for sustainable valorisation of textile waste from the fast fashion industry F Stella, SF Garofalo, N Cavallini, D Fino, FA Deorsola Sustainable Chemistry and Pharmacy 38, 101481, 2024 | 6 | 2024 |
| Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna-Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis N Cavallini, L Strani, PP Becchi, V Pizzamiglio, S Michelini, F Savorani, ... Analytica Chimica Acta 1278, 341761, 2023 | 6 | 2023 |
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy E Cazzaniga, N Cavallini, A Giraudo, G Gavoci, F Geobaldo, M Pariani, ... Foods 12 (1), 34, 2022 | 5 | 2022 |
| Endosperm structure and Glycemic Index of Japonica Italian rice varieties F Haxhari, F Savorani, M Rondanelli, E Cantaluppi, L Campanini, ... Frontiers in Plant Science 14, 1303771, 2024 | 4 | 2024 |
| Formulating PEO-polycarbonate blends as solid polymer electrolytes by solvent-free extrusion F Gambino, M Gastaldi, A Jouhara, S Malburet, S Galliano, N Cavallini, ... Journal of Power Sources Advances 30, 100160, 2024 | 1 | 2024 |
| Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization C Votta, JY Wang, N Cavallini, F Savorani, A Capparotto, KX Liew, ... Plant Physiology and Biochemistry, 108366, 2024 | 1 | 2024 |
| Interaction of Oligonucleotides with Gold Nanoparticles: Factors Beyond Electrostatic and Van‐Der Waals Forces S Thakur, N Cavallini, D Ferrari, L Fabris Advanced Materials Interfaces, 2400067, 2024 | 1 | 2024 |
| Food Forensics N Cavallini, A Biancolillo, L Strani, C Durante, M Cocchi | 1 | 2023 |
| Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol (ProHance) by means of multi-organ and plasma metabolomics F Romano, E Di Gregorio, G Riccardi, C Furlan, N Cavallini, F Savorani, ... Analyst 148 (11), 2415-2424, 2023 | 1 | 2023 |
| Exploring NIR spectroscopy data: A practical chemometric tutorial for analyzing freeze-dried pharmaceutical formulations A Massei, N Cavallini, F Savorani, N Falco, D Fissore Chemometrics and Intelligent Laboratory Systems 257, 105291, 2025 | | 2025 |
| Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition N Cavallini, E Cavallini, F Savorani Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 125126, 2024 | | 2024 |
| The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach F Cravero, N Cavallini, R Arrigo, F Savorani, A Frache Polymers 16 (7), 870, 2024 | | 2024 |
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
