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Nicola Cavallini
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Year
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ...
Foods 10 (3), 528, 2021
292021
A Metabolomic Approach to Beer Characterization
N Cavallini, F Savorani, R Bro, M Cocchi
Molecules 26 (5), 1472, 2021
222021
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
SF Garofalo, N Cavallini, F Demichelis, F Savorani, G Mancini, D Fino, ...
Food and Bioproducts Processing 137, 155-167, 2022
172022
Fused adjacency matrices to enhance information extraction: The beer benchmark
N Cavallini, F Savorani, R Bro, M Cocchi
Analytica chimica acta 1061, 70-83, 2019
132019
Monitoring chemical changes of coffee beans during roasting using real-time NIR spectroscopy and chemometrics
S Grassi, A Giraudo, C Novara, N Cavallini, F Geobaldo, E Casiraghi, ...
Food Analytical Methods 16 (5), 947-960, 2023
112023
A metabolomic data fusion approach to support gliomas grading
V Righi, N Cavallini, A Valentini, G Pinna, G Pavesi, MC Rossi, ...
NMR in Biomedicine 33 (3), e4234, 2019
92019
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
N Cavallini, F Pennisi, A Giraudo, M Pezzolato, G Esposito, G Gavoci, ...
Foods 11 (11), 1643, 2022
82022
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment
S Fraterrigo Garofalo, N Cavallini, R Destefano, M Micera, C Cavagnero, ...
Waste and Biomass Valorization 14, 3327–3337, 2023
42023
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna-Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis
N Cavallini, L Strani, PP Becchi, V Pizzamiglio, S Michelini, F Savorani, ...
Analytica Chimica Acta 1278, 341761, 2023
32023
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
E Cazzaniga, N Cavallini, A Giraudo, G Gavoci, F Geobaldo, M Pariani, ...
Foods 12 (1), 34, 2022
32022
Closing the loop: Analysis of biotechnological processes for sustainable valorisation of textile waste from the fast fashion industry
F Stella, SF Garofalo, N Cavallini, D Fino, FA Deorsola
Sustainable Chemistry and Pharmacy 38, 101481, 2024
12024
Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization
C Votta, JY Wang, N Cavallini, F Savorani, A Capparotto, KX Liew, ...
Plant Physiology and Biochemistry, 108366, 2024
12024
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach
F Cravero, N Cavallini, R Arrigo, F Savorani, A Frache
Polymers 16 (7), 870, 2024
2024
Endosperm structure and Glycemic Index of Japonica Italian rice varieties
F Haxhari, F Savorani, M Rondanelli, E Cantaluppi, L Campanini, ...
Frontiers in Plant Science 14, 1303771, 2024
2024
Food Forensics
N Cavallini, A Biancolillo, L Strani, C Durante, M Cocchi
2023
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol (ProHance) by means of multi-organ and plasma metabolomics
F Romano, E Di Gregorio, G Riccardi, C Furlan, N Cavallini, F Savorani, ...
Analyst 148 (11), 2415-2424, 2023
2023
New tools for exploratory analysis fusing information from different sources
N Cavallini
PhD Thesis, 2019
2019
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Articles 1–17