| Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity A De Leonardis, A Aretini, G Alfano, V Macciola, G Ranalli European Food Research and Technology 226, 653-659, 2008 | 192 | 2008 |
| Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater A De Leonardis, V Macciola, G Lembo, A Aretini, A Nag Food Chemistry 100 (3), 998-1004, 2007 | 151 | 2007 |
| Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid A De Leonardis, V Macciola, M De Felice International journal of food science & technology 35 (4), 371-375, 2000 | 112 | 2000 |
| Oxidative stabilization of cold‐pressed sunflower oil using phenolic compounds of the same seeds A De Leonardis, V Macciola, A Di Rocco Journal of the Science of Food and Agriculture 83 (6), 523-528, 2003 | 94 | 2003 |
| A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) A De Leonardis, V Macciola, N Di Domenico European journal of lipid science and technology 107 (4), 220-227, 2005 | 87 | 2005 |
| Heat-oxidation stability of palm oil blended with extra virgin olive oil A De Leonardis, V Macciola Food Chemistry 135 (3), 1769-1776, 2012 | 76 | 2012 |
| Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter V Macciola, G Candela, A De Leonardis Food control 19 (9), 873-878, 2008 | 61 | 2008 |
| Effective assay for olive vinegar production from olive oil mill wastewaters A De Leonardis, V Macciola, M Iorizzo, SJ Lombardi, F Lopez, E Marconi Food chemistry 240, 437-440, 2018 | 55 | 2018 |
| A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) A De Leonardis, V Macciola Food/Nahrung 48 (3), 209-212, 2004 | 46 | 2004 |
| Evidence of oleuropein degradation by olive leaf protein extract A De Leonardis, V Macciola, F Cuomo, F Lopez Food chemistry 175, 568-574, 2015 | 44 | 2015 |
| Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. A DE LEONARDIS, V Macciola, MA DE FELICE Italian journal of food science 10 (1), 75-80, 1998 | 44 | 1998 |
| Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) G Lustrato, I Vigentini, A De Leonardis, G Alfano, A Tirelli, R Foschino, ... Journal of Applied Microbiology 109 (2), 594-604, 2010 | 42 | 2010 |
| Effectiveness of caffeic acid as an anti‐oxidant for cod liver oil AD Leonardis, V Macciola International journal of food science & technology 38 (4), 475-480, 2003 | 40 | 2003 |
| Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils A De Leonardis, L Pizzella, V Macciola European Journal of Lipid Science and Technology 110 (10), 941-948, 2008 | 38 | 2008 |
| Evaluation of the shelf-life of virgin olive oils A DE LEONARDIS, V Macciola Rivista Italiana delle Sostanze Grasse 75 (8-9), 391-396, 1998 | 36 | 1998 |
| Solid phase extraction—Gas-chromatographic method to determine free cholesterol in animal fats MV Russo, A De Leonardis, V Macciola Journal of Food Composition and Analysis 18 (7), 617-624, 2005 | 35 | 2005 |
| Polymer capsules for enzymatic catalysis in confined environments F Cuomo, A Ceglie, A De Leonardis, F Lopez Catalysts 9 (1), 1, 2018 | 32 | 2018 |
| Technological potential of Lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability M Iorizzo, SJ Lombardi, V Macciola, B Testa, G Lustrato, F Lopez, ... The Scientific World Journal 2016, 2016 | 32 | 2016 |
| Catalytic effect of the Cu (II)‐and Fe (III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat A De Leonardis, V Macciola European journal of lipid science and technology 104 (3), 156-160, 2002 | 32 | 2002 |
| Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil A De Leonardis, R Angelico, V Macciola, A Ceglie Food Research International 54 (2), 2001-2007, 2013 | 31 | 2013 |
Vincenzo MacciolaDIAAA - UNIVERSITA' DEL MOLISEEmail verificata su unimol.it
