Microbial alkaline pectinases and their industrial applications: a review G Hoondal, R Tiwari, R Tewari, N Dahiya, Q Beg Applied microbiology and biotechnology 59, 409-418, 2002 | 633 | 2002 |
Synergistic antimicrobial activity of tea & antibiotics RP Tiwari, SK Bharti, HD Kaur, RP Dikshit, GS Hoondal Indian Journal of Medical Research 122 (1), 80, 2005 | 188 | 2005 |
Production of an Antifungal Chitinase from Enterobacter sp. NRG4 and its Application in Protoplast Production N Dahiya, R Tewari, RP Tiwari, GS Hoondal World Journal of Microbiology and Biotechnology 21, 1611-1616, 2005 | 91 | 2005 |
Chitinase from Enterobacter sp. NRG4: Its purification, characterization and reaction pattern N Dahiya, R Tewari, RP Tiwari, G Singh Hoondal Electronic Journal of Biotechnology 8 (2), 14-25, 2005 | 89 | 2005 |
Chitinase Production in Solid-State Fermentation by Enterobacter sp. NRG4 Using Statistical Experimental Design N Dahiya, R Tewari, RP Tiwari, GS Hoondal Current Microbiology 51, 222-228, 2005 | 68 | 2005 |
Adaptive acid tolerance response in Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Typhi R Parkash Tiwari, N Sachdeva, G Singh Hoondal, J Singh Grewal Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004 | 51 | 2004 |
Laboratorytechniques in microbiology & biotechnology RP Tiwari Bharat Shushan, 2009 | 50 | 2009 |
Properties of a thermostable and solvent stable extracellular lipase from a Pseudomonas sp. AG‐8 AK Sharma, RP Tiwari, GS Hoondal Journal of Basic Microbiology: An International Journal on Biochemistry …, 2001 | 50 | 2001 |
Properties of a thermostable extracellular lipase from Bacillus megaterium AKG‐1 A Sekhon, N Dahiya, RP Tiwari, GS Hoondal Journal of Basic Microbiology: An International Journal on Biochemistry …, 2005 | 45 | 2005 |
Resistance to metal ions and antibiotics in Escherichia coli isolated from foodstuffs JS Grewal, RP Tiwari Journal of medical microbiology 32 (4), 223-226, 1990 | 45 | 1990 |
Production of extracellular lipase by Bacillus megaterium AKG-1 in submerged fermentation. HGS Sekhon A, Dahiya N, Tiwari RP Ind J Biotech 5 (1), 179-183, 2006 | 44* | 2006 |
A gold nanoparticles based immuno-bioprobe for detection of Vi capsular polysaccharide of Salmonella enterica serovar Typhi SK Pandey, CR Suri, M Chaudhry, RP Tiwari, P Rishi Molecular BioSystems 8 (7), 1853-1860, 2012 | 38 | 2012 |
Lactobacillus rhamnosus GG as an effective probiotic for murine giardiasis N Goyal, RP Tiwari, G Shukla Interdisciplinary perspectives on infectious diseases 2011, 2011 | 38 | 2011 |
Effects of aflatoxin on the immune system of the chick JS Virdi, RP Tiwari, M Saxena, V Khanna, G Singh, SS Saini, DV Vadehra Journal of Applied Toxicology 9 (4), 271-275, 1989 | 38 | 1989 |
Bleach-boosting of eucalyptus kraft pulp using combination of xylanase and pectinase from Streptomyces sp QK Beg, M Kapoor, RP Tiwari, GS Hoondal QG-11-3. Res Bull. Punjab University 57: 71-8, 2001 | 32 | 2001 |
Microbiological quality of Rasmalai GJS Tiwari RP J.Food Sci. Technol. 27, 178-179, 1990 | 25* | 1990 |
Effect of nutrition variables on solid state alcoholic fermentation of apple pomace by yeasts LK Gupta, G Pathak, RP Tiwari Journal of the Science of Food and Agriculture 50 (1), 55-62, 1990 | 21 | 1990 |
Thermal resistance of Bacillus cereus spores in custard preparations. LJRPT MK Bassen, LK Gupta Mircen. J. Appl. Microbiol. Biotechnol. 5, 511-516, 1989 | 20* | 1989 |
Production of bacteriocin by isolates ofYersinia enterocolitica from fresh buffalo milk S Toora, AS Bala, RP Tiwari, G Singh Folia microbiologica 34, 151-156, 1989 | 19 | 1989 |
Evaluation of ammonium hydroxide as preservative for ground meat LK Gupta, V Garg, RP Tiwari MIRCEN journal of applied microbiology and biotechnology 4, 431-437, 1988 | 19 | 1988 |