| Experimental study on transport mechanisms during deep fat frying of chicken nuggets S Lalam, JS Sandhu, PS Takhar, LD Thompson, C Alvarado LWT-Food Science and Technology 50 (1), 110-119, 2013 | 103 | 2013 |
| Experimental measurement of physical pressure in foods during frying J Sandhu, H Bansal, PS Takhar Journal of Food Engineering 115 (2), 272-277, 2013 | 34 | 2013 |
| Effect of frying parameters on mechanical properties and microstructure of potato disks JS Sandhu, PS Takhar Journal of texture studies 46 (5), 385-397, 2015 | 18 | 2015 |
| Experimental determination of convective heat transfer coefficient during controlled frying of potato discs J Sandhu, A Parikh, PS Takhar LWT-Food Science and Technology 65, 180-184, 2016 | 17 | 2016 |
| Verification of hybrid mixture theory based two-scale unsaturated transport processes using controlled frying experiments JS Sandhu, PS Takhar Food and bioproducts processing 110, 26-39, 2018 | 9 | 2018 |
| Experimental verification of transport phenomena during frying of foods JS Sandhu University of Illinois at Urbana-Champaign, 2015 | 1 | 2015 |
Pawan Singh TakharProfessor, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
