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- Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsEmail verificata su leeds.ac.uk
- Michal BorkovecFormerly Professor, University of GenevaEmail verificata su unige.ch
- István SzilágyiUniversity of Szeged, HungaryEmail verificata su chem.u-szeged.hu
- Rene Michel RossiLab Head, Empa, Adjunct Professor, ETH ZurichEmail verificata su empa.ch
- Jose Manuel Hierrezuelo OsorioUniversidad de MálagaEmail verificata su uma.es
- antonia neelsEmpaEmail verificata su empa.ch
- Alex DommannUniversität BernEmail verificata su unibe.ch
- Brent S. MurrayProfessor of Food Colloids, University of LeedsEmail verificata su leeds.ac.uk
- Anwesha SarkarProfessor of Colloids and Surfaces, University of LeedsEmail verificata su leeds.ac.uk
- Wim J. MalfaitBuilding Energy Materials and Components, EMPAEmail verificata su empa.ch
- Megan J PoveyProfessor of Food Physics, University of LeedsEmail verificata su food.leeds.ac.uk
- Fabrizio SpanoZHAW, Zurich University of Applied Sciences - ICP, Institute of Computational PhysicsEmail verificata su zhaw.ch
- Satoru TakeshitaThe National Institute of Advanced Industrial Science and Technology (AIST)Email verificata su aist.go.jp
- Marjorie Ladd-ParadaKTH/Stockholm UniversityEmail verificata su kth.se
- Chandrashekhar V. KulkarniGroup Leader (Senior Lecturer), University of Central Lancashire, United KingdomEmail verificata su uclan.ac.uk
- Simon ConnellAssociate Professor of Physics, University of LeedsEmail verificata su leeds.ac.uk
- Guillermo Iglesias SaltoResearchEmail verificata su ugr.es
- Tina Buerki-ThurnherrGroup leader Particle-Biology Interactions, Empa, St.Gallen, SwitzerlandEmail verificata su empa.ch
- Mostafa BaghbanzadehApplied Materials Inc., Harvard UniversityEmail verificata su gmwgroup.harvard.edu
- C. Oliver KappeFull Professor, Institute of Chemistry, University of GrazEmail verificata su uni-graz.at