Benedetta Turchetti
Benedetta Turchetti
Assistant professor, University of Perugia, Italy
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Antimicrobial and antiviral activity of hydrolysable tannins
P Buzzini, P Arapitsas, M Goretti, E Branda, B Turchetti, P Pinelli, F Ieri, ...
Mini-Reviews in Medicinal Chemistry 8 (12), 1179, 2008
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ...
Food microbiology 49, 123-133, 2015
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential
P Buzzini, E Branda, M Goretti, B Turchetti
FEMS microbiology ecology 82 (2), 217-241, 2012
Psychrophilic yeasts in glacial environments of Alpine glaciers
B Turchetti, P Buzzini, M Goretti, E Branda, G Diolaiuti, C D'Agata, ...
FEMS microbiology ecology 63 (1), 73-83, 2008
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus
P Buzzini, M Innocenti, B Turchetti, D Libkind, M van Broock, N Mulinacci
Canadian Journal of Microbiology 53 (8), 1024-1031, 2007
A population genomics insight into the Mediterranean origins of wine yeast domestication
P Almeida, R Barbosa, P Zalar, Y Imanishi, K Shimizu, B Turchetti, ...
Molecular ecology 24 (21), 5412-5427, 2015
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy)
E Branda, B Turchetti, G Diolaiuti, M Pecci, C Smiraglia, P Buzzini
FEMS microbiology ecology 72 (3), 354-369, 2010
Cold-adapted yeasts from Antarctica and the Italian Alps—description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.
SR Thomas-Hall, B Turchetti, P Buzzini, E Branda, T Boekhout, B Theelen, ...
Extremophiles 14, 47-59, 2010
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low‐alcohol beer
G De Francesco, B Turchetti, V Sileoni, O Marconi, G Perretti
Journal of the Institute of Brewing 121 (1), 113-121, 2015
Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: proposal of two new orders, three new families, eight new genera and one hundred and seven new species
AH Li, FX Yuan, M Groenewald, K Bensch, AM Yurkov, K Li, PJ Han, ...
Studies in Mycology 96 (1), 17-140, 2020
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico …
P Buzzini, C Gasparetti, B Turchetti, MR Cramarossa, A Vaughan-Martini, ...
Archives of microbiology 184, 187-193, 2005
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis
P Buzzini, A Martini, M Gaetani, B Turchetti, UM Pagnoni, P Davoli
Enzyme and Microbial Technology 36 (5-6), 687-692, 2005
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northwest Patagonia (Argentina)
S Brizzio, B Turchetti, V De Garcia, D Libkind, P Buzzini, M Van Broock
Canadian Journal of Microbiology 53 (4), 519-525, 2007
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.
B Turchetti, SR Thomas Hall, LB Connell, E Branda, P Buzzini, B Theelen, ...
Extremophiles 15, 573-586, 2011
Analysis of condensed and hydrolysable tannins from commercial plant extracts
A Romani, F Ieri, B Turchetti, N Mulinacci, FF Vincieri, P Buzzini
Journal of Pharmaceutical and Biomedical Analysis 41 (2), 415-420, 2006
Extremophilic yeasts: the toughest yeasts around?
P Buzzini, B Turchetti, A Yurkov
Yeast 35 (8), 487-497, 2018
Searching for eukaryotic life preserved in Antarctic permafrost
L Zucconi, L Selbmann, P Buzzini, B Turchetti, M Guglielmin, JC Frisvad, ...
Polar biology 35, 749-757, 2012
First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy
P Buzzini, B Turchetti, R Facelli, R Baudino, F Cavarero, L Mattalia, ...
Mycopathologia 158, 427-430, 2004
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
G De Francesco, C Sannino, V Sileoni, O Marconi, S Filippucci, G Tasselli, ...
Food Microbiology 76, 354-362, 2018
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers
B Turchetti, M Goretti, E Branda, G Diolaiuti, C D'Agata, C Smiraglia, ...
FEMS microbiology ecology 86 (2), 327-340, 2013
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