Stefano Morandi
Stefano Morandi
CNR - istituto di scienze delle produzioni alimentari
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Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products
S Morandi, M Brasca, R Lodi, P Cremonesi, B Castiglioni
Veterinary microbiology 124 (1-2), 66-72, 2007
Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products
P Cremonesi, M Luzzana, M Brasca, S Morandi, R Lodi, C Vimercati, ...
Molecular and cellular probes 19 (5), 299-305, 2005
Improved method for rapid DNA extraction of mastitis pathogens directly from milk
P Cremonesi, B Castiglioni, G Malferrari, I Biunno, C Vimercati, P Moroni, ...
Journal of Dairy Science 89 (1), 163-169, 2006
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products
S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi
International Dairy Journal 16 (8), 867-875, 2006
Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese
P Cremonesi, G Perez, G Pisoni, P Moroni, S Morandi, M Luzzana, ...
Letters in applied microbiology 45 (6), 586-591, 2007
Paraprobiotics: A new perspective for functional foods and nutraceuticals
RA Siciliano, A Reale, MF Mazzeo, S Morandi, T Silvetti, M Brasca
Nutrients 13 (4), 1225, 2021
Redox potential to discriminate among species of lactic acid bacteria
M Brasca, S Morandi, R Lodi, A Tamburini
Journal of Applied Microbiology 103 (5), 1516-1524, 2007
Characterization of gram‐negative psychrotrophic bacteria isolated from Italian bulk tank milk
M Decimo, S Morandi, T Silvetti, M Brasca
Journal of Food Science 79 (10), M2081-M2090, 2014
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products
S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi
International Journal of Microbiology 2009, 2009
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity
C Albano, S Morandi, T Silvetti, MC Casiraghi, F Manini, M Brasca
Journal of dairy science 101 (12), 10807-10818, 2018
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI‐TOF mass fingerprinting
K Bhme, S Morandi, P Cremonesi, IC Fernandez No, ...
Electrophoresis 33 (15), 2355-2364, 2012
Enterococcus lactis sp. nov., from Italian raw milk cheeses
S Morandi, P Cremonesi, M Povolo, M Brasca
International Journal of Systematic and Evolutionary Microbiology 62 (Pt_8…, 2012
Occurrence of methicillin-resistant Staphylococcus aureus in dairy cattle herds, related swine farms, and humans in contact with herds
C Locatelli, P Cremonesi, A Caprioli, V Carfora, A Ianzano, A Barberio, ...
Journal of Dairy Science 100 (1), 608-619, 2017
Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting
M Quintela‐Baluja, K Bhme, IC Fernndez‐No, S Morandi, ME Alnakip, ...
Electrophoresis 34 (15), 2240-2250, 2013
Use of hen egg white lysozyme in the food industry
T Silvetti, S Morandi, M Hintersteiner, M Brasca
Egg innovations and strategies for improvements, 233-242, 2017
Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis
S Morandi, M Brasca, P Alfieri, R Lodi, A Tamburini
Le Lait 85 (3), 181-192, 2005
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin
S Morandi, T Silvetti, M Brasca
Antonie Van Leeuwenhoek 103, 239-249, 2013
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
P Cremonesi, L Vanoni, T Silvetti, S Morandi, M Brasca
Journal of Dairy Research 79 (3), 318-323, 2012
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria
M Zucali, L Bava, S Colombini, M Brasca, M Decimo, S Morandi, ...
Journal of the Science of Food and Agriculture 95 (6), 1294-1302, 2015
Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese
S Morandi, T Silvetti, JM Miranda Lopez, M Brasca
Journal of Food Safety 35 (2), 193-205, 2015
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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