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Stefano Morandi
Stefano Morandi
CNR - istituto di scienze delle produzioni alimentari
Email verificata su ispa.cnr.it
Titolo
Citata da
Citata da
Anno
Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products
S Morandi, M Brasca, R Lodi, P Cremonesi, B Castiglioni
Veterinary microbiology 124 (1-2), 66-72, 2007
1942007
Improved method for rapid DNA extraction of mastitis pathogens directly from milk
P Cremonesi, B Castiglioni, G Malferrari, I Biunno, C Vimercati, P Moroni, ...
Journal of Dairy Science 89 (1), 163-169, 2006
1842006
Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products
P Cremonesi, M Luzzana, M Brasca, S Morandi, R Lodi, C Vimercati, ...
Molecular and cellular probes 19 (5), 299-305, 2005
1842005
Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese
P Cremonesi, G Perez, G Pisoni, P Moroni, S Morandi, M Luzzana, ...
Letters in applied microbiology 45 (6), 586-591, 2007
1392007
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products
S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi
International Dairy Journal 16 (8), 867-875, 2006
1362006
Redox potential to discriminate among species of lactic acid bacteria
M Brasca, S Morandi, R Lodi, A Tamburini
Journal of Applied Microbiology 103 (5), 1516-1524, 2007
972007
Characterization of gram‐negative psychrotrophic bacteria isolated from Italian bulk tank milk
M Decimo, S Morandi, T Silvetti, M Brasca
Journal of Food Science 79 (10), M2081-M2090, 2014
942014
Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products
S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi
International Journal of Microbiology 2009, 2009
822009
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI‐TOF mass fingerprinting
K Bhme, S Morandi, P Cremonesi, IC Fernandez No, ...
Electrophoresis 33 (15), 2355-2364, 2012
762012
Enterococcus lactis sp. nov., from Italian raw milk cheeses
S Morandi, P Cremonesi, M Povolo, M Brasca
International Journal of Systematic and Evolutionary Microbiology 62 (Pt_8…, 2012
672012
Occurrence of methicillin-resistant Staphylococcus aureus in dairy cattle herds, related swine farms, and humans in contact with herds
C Locatelli, P Cremonesi, A Caprioli, V Carfora, A Ianzano, A Barberio, ...
Journal of Dairy Science 100 (1), 608-619, 2017
622017
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity
C Albano, S Morandi, T Silvetti, MC Casiraghi, F Manini, M Brasca
Journal of dairy science 101 (12), 10807-10818, 2018
592018
Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting
M Quintela‐Baluja, K Bhme, IC Fernndez‐No, S Morandi, ME Alnakip, ...
Electrophoresis 34 (15), 2240-2250, 2013
592013
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
P Cremonesi, L Vanoni, T Silvetti, S Morandi, M Brasca
Journal of Dairy Research 79 (3), 318-323, 2012
582012
Use of hen egg white lysozyme in the food industry
T Silvetti, S Morandi, M Hintersteiner, M Brasca
Egg innovations and strategies for improvements, 233-242, 2017
572017
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin
S Morandi, T Silvetti, M Brasca
Antonie Van Leeuwenhoek 103, 239-249, 2013
572013
Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis
S Morandi, M Brasca, P Alfieri, R Lodi, A Tamburini
Le Lait 85 (3), 181-192, 2005
562005
Paraprobiotics: A new perspective for functional foods and nutraceuticals
RA Siciliano, A Reale, MF Mazzeo, S Morandi, T Silvetti, M Brasca
Nutrients 13 (4), 1225, 2021
552021
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria
M Zucali, L Bava, S Colombini, M Brasca, M Decimo, S Morandi, ...
Journal of the Science of Food and Agriculture 95 (6), 1294-1302, 2015
462015
Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese
S Morandi, T Silvetti, JM Miranda Lopez, M Brasca
Journal of Food Safety 35 (2), 193-205, 2015
452015
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20