| Conceptual models of food choice: influential factors related to foods, individual differences, and society PJ Chen, M Antonelli Foods 9 (12), 1898, 2020 | 499 | 2020 |
| Biogenic amines: quality index of freshness in red and white meat G Vinci, ML Antonelli Food control 13 (8), 519-524, 2002 | 468 | 2002 |
| Nanostructured enzymatic biosensor based on fullerene and gold nanoparticles: Preparation, characterization and analytical applications C Lanzellotto, G Favero, ML Antonelli, C Tortolini, S Cannistraro, ... Biosensors and Bioelectronics 55, 430-437, 2014 | 139 | 2014 |
| Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review F Recanati, C Maughan, M Pedrotti, K Dembska, M Antonelli Science of the Total Environment 653, 908-919, 2019 | 105 | 2019 |
| Towards improvement of grey water footprint assessment: With an illustration for global maize cultivation W Liu, M Antonelli, X Liu, H Yang Journal of Cleaner Production 147, 1-9, 2017 | 105 | 2017 |
| Unfolding the potential of the virtual water concept. What is still under debate? M Antonelli, M Sartori Environmental science & policy 50, 240-251, 2015 | 104 | 2015 |
| Food-water security and virtual water trade in the Middle East and North Africa NAM Antonelli, S Tamea The water-energy-food nexus in the Middle East and North Africa, 38-54, 2017 | 97 | 2017 |
| Savings and losses of global water resources in food‐related virtual water trade W Liu, M Antonelli, M Kummu, X Zhao, P Wu, J Liu, L Zhuo, H Yang Wiley Interdisciplinary Reviews: Water 6 (1), e1320, 2019 | 86 | 2019 |
| Global investments in agricultural land and the role of the EU: Drivers, scope and potential impacts M Antonelli, G Siciliano, ME Turvani, MC Rulli Land use policy 47, 98-111, 2015 | 83 | 2015 |
| DNA-based biosensors for Hg2+ determination by polythymine–methylene blue modified electrodes C Tortolini, P Bollella, ML Antonelli, R Antiochia, F Mazzei, G Favero Biosensors and Bioelectronics 67, 524-531, 2015 | 81 | 2015 |
| Fast determination of biogenic amines in beverages by a core–shell particle column R Preti, ML Antonelli, R Bernacchia, G Vinci Food chemistry 187, 555-562, 2015 | 77 | 2015 |
| Systemic input-output computation of green and blue virtual water ‘flows’ with an illustration for the Mediterranean region M Antonelli, R Roson, M Sartori Water Resources Management 26, 4133-4146, 2012 | 74 | 2012 |
| Complex drought patterns robustly explain global yield loss for major crops M Santini, S Noce, M Antonelli, L Caporaso Scientific reports 12 (1), 5792, 2022 | 70 | 2022 |
| Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination ML Antonelli, G D'Ascenzo, A Laganà, P Pusceddu Talanta 58 (5), 961-967, 2002 | 65 | 2002 |
| Intra-EU agricultural trade, virtual water flows and policy implications M Antonelli, S Tamea, H Yang Science of the Total Environment 587, 439-448, 2017 | 62 | 2017 |
| A multilevel carbon and water footprint dataset of food commodities T Petersson, L Secondi, A Magnani, M Antonelli, K Dembska, R Valentini, ... Scientific data 8 (1), 127, 2021 | 56 | 2021 |
| Urban food waste: A framework to analyse policies and initiatives D Fattibene, F Recanati, K Dembska, M Antonelli Resources 9 (9), 99, 2020 | 55 | 2020 |
| Achieving the sustainable development goals through sustainable food systems R Valentini, JL Sievenpiper, M Antonelli, K Dembska Springer International Publishing, 2019 | 55 | 2019 |
| The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: A comparison with literature methods and an evaluation of lifetime prediction … I Blanco, L Abate, ML Antonelli Polymer degradation and stability 96 (11), 1947-1954, 2011 | 52 | 2011 |
| Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste S Massari, L Principato, M Antonelli, CA Pratesi Socio-Economic Planning Sciences 82, 101143, 2022 | 49 | 2022 |
Riccardo ValentiniUniversity of TusciaEmail verificata su unitus.it
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