Crea il mio profilo
Accesso pubblico
Visualizza tutto14 articoli
3 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Tom RossUniversity of TasmaniaEmail verificata su utas.edu.au
- Tom McMeekinEmeritus professor of Microbiology University of AustraliaEmail verificata su utas.edu.au
- Peter D NicholsResearch Scientist, CSIROEmail verificata su csiro.au
- David S. NicholsSenior Research Fellow University of TasmaniaEmail verificata su utas.edu.au
- Mark TamplinBioSecure Risk Management IncEmail verificata su foodsafety.org
- Jennifer SkerrattCSIRO Oceans & AtmosphereEmail verificata su csiro.au
- Mandeep KaurRMIT University, Researcher I Adjunct Research Fellow, University of TasmaniaEmail verificata su utas.edu.au
- Chawalit KocharunchittSenior Lecturer and Research Scientist in Food MicrobiologyEmail verificata su utas.edu.au
- C Nichols, C Mancuso, Carol Mancuso...Research Scientist, CSIROEmail verificata su csiro.au
- Shane PowellUniversity of TasmaniaEmail verificata su utas.edu.au
- Gary SaylerUniversity of TennesseeEmail verificata su utk.edu
- Guy AbellSAHMRIEmail verificata su sahmri.com
- Alan Christopher HaywardEmail verificata su optusnet.com.au
- Richard WilsonSenior Research Fellow, University of TasmaniaEmail verificata su utas.edu.au
- Margaret L. BritzUniversity of TasmaniaEmail verificata su margaretbritz.com
- Ian SnapeAustralian Antarctic DivisionEmail verificata su frontlinemind.com
- Kamarul Zaman ZarkasiSenior Lecturer, Universiti Sains Malaysia (USM) PenangEmail verificata su usm.my
- Sergey ShabalaUniversity of Western AustraliaEmail verificata su uwa.edu.au
- Barbara NowakUniversity of TasmaniaEmail verificata su utas.edu.au
- Tom LewisProfessor of Law, Nottingham Trent UniversityEmail verificata su ntu.ac.uk
Segui
John P. Bowman
Professor of Microbiology at University of Tasmania
Email verificata su utas.edu.au - Home page