| Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces R Sardaro, S Girone, C Acciani, F Bozzo, A Petrontino, V Fucilli Biological conservation 201, 210-219, 2016 | 35 | 2016 |
| Data mining in real estate appraisal: a model tree and multivariate adaptive regression spline approach C Acciani, V Fucilli, R Sardaro Aestimum, 27-45, 2011 | 31 | 2011 |
| Xylella fastidiosa invasion of new countries in Europe, the Middle East and North Africa: Ranking the potential exposure scenarios M Frem, D Chapman, V Fucilli, E Choueiri, M El Moujabber, P La Notre, ... NeoBiota 59, 77-97, 2020 | 27 | 2020 |
| Re. Ger. OP: an integrated project for the recovery of ancient and rare olive germplasm MM Miazzi, V Di Rienzo, I Mascio, C Montemurro, S Sion, W Sabetta, ... Frontiers in Plant Science 11, 73, 2020 | 26 | 2020 |
| High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy R Sardaro, F Bozzo, V Fucilli Energy Policy 119, 449-457, 2018 | 21 | 2018 |
| Measuring the value of rural landscape in support of preservation policies R Sardaro, V Fucilli, C Acciani Scienze regionali: Italian Journal of regional Science: 14, 2, 2015, 125-138, 2015 | 20 | 2015 |
| Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences M Frem, FG Santeramo, E Lamonaca, M El Moujabber, E Choueiri, ... NeoBiota 66, 31-54, 2021 | 16 | 2021 |
| Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity R Sardaro, F Bozzo, F Petrillo, V Fucilli Land Use Policy 68, 160-167, 2017 | 15 | 2017 |
| Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): Risk of introduction and spread, risk perception and socio-economic effects G Cardone, M Digiaro, K Djelouah, H El Bilali, F Michel, V Fucilli, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2021 | 12 | 2021 |
| Marginal grapevine germplasm from Apulia (Southern Italy) represents an unexplored source of genetic diversity MM Miazzi, N D’Agostino, V di Rienzo, P Venerito, VN Savino, V Fucilli, ... Agronomy 10 (4), 563, 2020 | 12 | 2020 |
| The potential direct economic impact and private management costs of an invasive alien species: Xylella fastidiosa on Lebanese wine grapes M Frem, V Fucilli, F Nigro, M El Moujabber, R Abou Kubaa, P La Notte, ... NeoBiota 70, 43-67, 2021 | 11 | 2021 |
| L'organizzazione dei sistemi di produzione secondo la teoria dei networks: il caso dell'Alto Salento C Acciani, R Roma, V Fucilli, A De Boni Economia agro-alimentare. Fascicolo 2, 2009, 1000-1021, 2009 | 11 | 2009 |
| Health-nutrients and origin awareness: Implications for regional wine market-segmentation strategies using a latent analysis A Petrontino, M Frem, V Fucilli, G Tricarico, F Bozzo Nutrients 14 (7), 1385, 2022 | 8 | 2022 |
| The choice experiment and the stochastic profit frontier: a methodological approach for groundwater preservation policies R Sardaro, F Bozzo, V Fucilli Aestimum, 81-107, 2018 | 8 | 2018 |
| Community preferences in support of a conservation programme for olive landraces in the Mediterranean area R Sardaro, F Bozzo, A Petrontino, V Fucilli VIII International Olive Symposium 1199, 183-188, 2016 | 8 | 2016 |
| La valutazione della politica di sviluppo rurale S Cristiano, V FUCILLI, M Monteleone VALUTAZIONE. STUDI E RICERCHE, 200-219, 2013 | 8 | 2013 |
| Model tree: an application in real estate appraisal C Acciani, V Fucilli, R Sardaro | 8 | 2008 |
| Nursery plant production models under quarantine pests’ outbreak: Assessing the environmental implications and economic viability M Frem, V Fucilli, A Petrontino, C Acciani, R Bianchi, F Bozzo Agronomy 12 (12), 2964, 2022 | 7 | 2022 |
| Socio-economic risks posed by a new plant disease in the Mediterranean basin G Cardone, M Digiaro, K Djelouah, M Frem, C Rota, A Lenders, V Fucilli Diversity 14 (11), 975, 2022 | 7 | 2022 |
| Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay A Petrontino, M Frem, V Fucilli, A Labbate, E Tria, F Bozzo Nutrients 15 (7), 1799, 2023 | 6 | 2023 |
