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- Peggy G. LemauxUniversity of California BerkeleyEmail verificata su berkeley.edu
- Mark LefsrudMcGill UniversityEmail verificata su mcgill.ca
- Rajiv Kumar TripathiMcGill UniversityEmail verificata su mcgill.ca
- Laurel CooperOregon State UniversityEmail verificata su science.oregonstate.edu
- Kanwarpal S. DhuggaPrincipal Scientist and Head, Biotechnology, International Maize and Wheat Improvement CenterEmail verificata su cgiar.org
- Ning JiangMichigan State UniversityEmail verificata su msu.edu
- Valerie OrsatMcGillEmail verificata su mcgill.ca
- Dr. Harpinder Singh RandhawaAgriculture and Agri-Food CanadaEmail verificata su agr.gc.ca
- Zheng-Hui (Zachary) HeSan Francisco State UniversityEmail verificata su sfsu.edu
- Kashmir SinghDepartment of Biotechnology, Panjab University, ChandigarhEmail verificata su pu.ac.in
- Michael (Mike) FreelingProfessor of Genetics, UC-BerkeleyEmail verificata su berkeley.edu
- Damon LischAssociate Professor, Purdue University, Department of Botany and Plant PathologyEmail verificata su purdue.edu
- SS GosalPunjab Agricultural UniversityEmail verificata su pau.edu
- Scott SattlerUSDA-ARSEmail verificata su ars.usda.gov
- Devin Coleman-DerrAssistant Professor of Plant and Microbial Biology, UC BerkeleyEmail verificata su berkeley.edu
- Amita MohanUniversity of PennsylvaniaEmail verificata su sas.upenn.edu
- Prashant VikramDirector Research, Faculty of Agriculture, SGT University, Gurugram, IndiaEmail verificata su sgtuniversity.org
- Prasher S OEmail verificata su mcgill.ca
- emily heatonProfessor of Crop Sciences, University of IllinoisEmail verificata su illinois.edu
- Bruce CoulmanProfessor emeritus, University of SaskatchewanEmail verificata su usask.ca