| The effect of self–brand connection and self-construal on brand lovers’ word of mouth (WOM) E Kwon, AS Mattila Cornell Hospitality Quarterly 56 (4), 427-435, 2015 | 153 | 2015 |
| Upscale hotel employees’ surface acting: The roles of perceived individualized consideration and emotional intelligence E Kwon, H Jang, CK Lee Journal of Hospitality and Tourism Management 41, 19-27, 2019 | 29 | 2019 |
| It tastes better when Bach meets red: the role of music and plate color on food evaluation CH Cho, A Mattila, P Bordi, E Kwon British Food Journal 122 (1), 14-25, 2020 | 21 | 2020 |
| A content analysis of gaming research: 1994‐2008 E Kwon, KJ Back Worldwide Hospitality and Tourism Themes 1 (4), 367-378, 2009 | 14 | 2009 |
| Comparing benefit-and attribute-based menu assortments: an exploratory study E Kwon, A Mattila Journal of Service Theory and Practice 27 (1), 87-101, 2017 | 3 | 2017 |
| Corrigendum to ‘Upscale hotel employees’ surface acting: The roles of perceived individualized consideration and emotional intelligence’(Journal of Hospitality and Tourism … E Kwon, H Jang, CK Lee Journal of Hospitality and Tourism Management 47, 496, 2021 | | 2021 |
| Choosing Where To Eat Versus What To Eat: the Effects Of Choice Order And Construal Level E Kwon | | 2016 |
| Community Attachment and Perceived Impact toward Residents Support for Casino Development. E Kwon, J Lee, CK Lee 15 th Annual Graduate Student Research Conference in Hospitality and Tourism …, 2010 | | 2010 |
