| Flavonoids as anti-inflammatory agents M Serafini, I Peluso, A Raguzzini Proceedings of the Nutrition Society 69 (3), 273-278, 2010 | 517 | 2010 |
| Measurement and clinical significance of biomarkers of oxidative stress in humans I Marrocco, F Altieri, I Peluso Oxidative medicine and cellular longevity 2017, 2017 | 480 | 2017 |
| IL-21 counteracts the regulatory T cell-mediated suppression of human CD4+ T lymphocytes I Peluso, MC Fantini, D Fina, R Caruso, M Boirivant, TT MacDonald, ... The Journal of Immunology 178 (2), 732-739, 2007 | 353 | 2007 |
| Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ... Frontiers in physiology 11, 694, 2020 | 342 | 2020 |
| Control of matrix metalloproteinase production in human intestinal fibroblasts by interleukin 21 G Monteleone, R Caruso, D Fina, I Peluso, V Gioia, C Stolfi, MC Fantini, ... Gut 55 (12), 1774-1780, 2006 | 227 | 2006 |
| Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst I Peluso, G Morabito, L Urban, F Ioannone, M Serafi Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug …, 2012 | 222 | 2012 |
| A functional role for interleukin-21 in promoting the synthesis of the T-cell chemoattractant, MIP-3α, by gut epithelial cells R Caruso, D Fina, I Peluso, C Stolfi, MC Fantini, V Gioia, F Caprioli, ... Gastroenterology 132 (1), 166-175, 2007 | 216 | 2007 |
| Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms I Peluso, M Serafini British journal of pharmacology 174 (11), 1195-1208, 2017 | 172 | 2017 |
| Interleukin-12 and Th1 immune response in Crohn’s disease: Pathogenetic relevance and therapeutic inplication I Peluso, F Pallone, G Monteleone World journal of gastroenterology: WJG 12 (35), 5606, 2006 | 150 | 2006 |
| Functional foods for health: the interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans M Serafini, I Peluso Current pharmaceutical design 22 (44), 6701-6715, 2016 | 144 | 2016 |
| Flavonoids and immune function in human: a systematic review I Peluso, C Miglio, G Morabito, F Ioannone, M Serafini Critical reviews in food science and nutrition 55 (3), 383-395, 2015 | 142 | 2015 |
| Antioxidant, immunomodulating, and microbial-modulating activities of the sustainable and ecofriendly spirulina A Finamore, M Palmery, S Bensehaila, I Peluso Oxidative medicine and cellular longevity 2017, 2017 | 141 | 2017 |
| Neuroinflammation in Alzheimer's disease: the preventive and therapeutic potential of polyphenolic nutraceuticals Y Sawikr, NS Yarla, I Peluso, MA Kamal, G Aliev, A Bishayee Advances in protein chemistry and structural biology 108, 33-57, 2017 | 138 | 2017 |
| IL-21 is highly produced in Helicobacter pylori-infected gastric mucosa and promotes gelatinases synthesis R Caruso, D Fina, I Peluso, MC Fantini, C Tosti, GDV Blanco, OA Paoluzi, ... The Journal of Immunology 178 (9), 5957-5965, 2007 | 116 | 2007 |
| Protease-activated receptor-2 activation in gastric cancer cells promotes epidermal growth factor receptor trans-activation and proliferation R Caruso, F Pallone, D Fina, V Gioia, I Peluso, F Caprioli, C Stolfi, ... The American journal of pathology 169 (1), 268-278, 2006 | 103 | 2006 |
| Salivary and urinary total antioxidant capacity as biomarkers of oxidative stress in humans I Peluso, A Raguzzini Pathology research international 2016, 2016 | 102 | 2016 |
| Non-provitamin A and provitamin A carotenoids as immunomodulators: recommended dietary allowance, therapeutic index, or personalized nutrition? E Toti, CYO Chen, M Palmery, D Villaño Valencia, I Peluso Oxidative medicine and cellular longevity 2018, 2018 | 88 | 2018 |
| MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents I Peluso, NS Yarla, R Ambra, G Pastore, G Perry Seminars in cancer biology 56, 185-195, 2019 | 86 | 2019 |
| High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects I Peluso, A Raguzzini, D V Villano, E Cesqui, E Toti, G Catasta, M Serafini Current pharmaceutical design 18 (1), 85-90, 2012 | 78 | 2012 |
| Effect of flavonoids on circulating levels of TNF‐α and IL‐6 in humans: a systematic review and meta‐analysis I Peluso, A Raguzzini, M Serafini Molecular Nutrition & Food Research 57 (5), 784-801, 2013 | 76 | 2013 |
Maura PalmeryEmail verificata su uniroma1.it
