Ilaria Peluso
Ilaria Peluso
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Flavonoids as anti-inflammatory agents
M Serafini, I Peluso, A Raguzzini
Proceedings of the Nutrition Society 69 (3), 273-278, 2010
Measurement and clinical significance of biomarkers of oxidative stress in humans
I Marrocco, F Altieri, I Peluso
Oxidative medicine and cellular longevity 2017, 2017
IL-21 counteracts the regulatory T cell-mediated suppression of human CD4+ T lymphocytes
I Peluso, MC Fantini, D Fina, R Caruso, M Boirivant, TT MacDonald, ...
The Journal of Immunology 178 (2), 732-739, 2007
Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases
M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ...
Frontiers in physiology 11, 694, 2020
Control of matrix metalloproteinase production in human intestinal fibroblasts by interleukin 21
G Monteleone, R Caruso, D Fina, I Peluso, V Gioia, C Stolfi, MC Fantini, ...
Gut 55 (12), 1774-1780, 2006
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst
I Peluso, G Morabito, L Urban, F Ioannone, M Serafi
Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug …, 2012
A functional role for interleukin-21 in promoting the synthesis of the T-cell chemoattractant, MIP-3α, by gut epithelial cells
R Caruso, D Fina, I Peluso, C Stolfi, MC Fantini, V Gioia, F Caprioli, ...
Gastroenterology 132 (1), 166-175, 2007
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms
I Peluso, M Serafini
British journal of pharmacology 174 (11), 1195-1208, 2017
Interleukin-12 and Th1 immune response in Crohn’s disease: Pathogenetic relevance and therapeutic inplication
I Peluso, F Pallone, G Monteleone
World journal of gastroenterology: WJG 12 (35), 5606, 2006
Functional foods for health: the interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans
M Serafini, I Peluso
Current pharmaceutical design 22 (44), 6701-6715, 2016
Flavonoids and immune function in human: a systematic review
I Peluso, C Miglio, G Morabito, F Ioannone, M Serafini
Critical reviews in food science and nutrition 55 (3), 383-395, 2015
Antioxidant, immunomodulating, and microbial-modulating activities of the sustainable and ecofriendly spirulina
A Finamore, M Palmery, S Bensehaila, I Peluso
Oxidative medicine and cellular longevity 2017, 2017
Neuroinflammation in Alzheimer's disease: the preventive and therapeutic potential of polyphenolic nutraceuticals
Y Sawikr, NS Yarla, I Peluso, MA Kamal, G Aliev, A Bishayee
Advances in protein chemistry and structural biology 108, 33-57, 2017
IL-21 is highly produced in Helicobacter pylori-infected gastric mucosa and promotes gelatinases synthesis
R Caruso, D Fina, I Peluso, MC Fantini, C Tosti, GDV Blanco, OA Paoluzi, ...
The Journal of Immunology 178 (9), 5957-5965, 2007
Protease-activated receptor-2 activation in gastric cancer cells promotes epidermal growth factor receptor trans-activation and proliferation
R Caruso, F Pallone, D Fina, V Gioia, I Peluso, F Caprioli, C Stolfi, ...
The American journal of pathology 169 (1), 268-278, 2006
Salivary and urinary total antioxidant capacity as biomarkers of oxidative stress in humans
I Peluso, A Raguzzini
Pathology research international 2016, 2016
Non-provitamin A and provitamin A carotenoids as immunomodulators: recommended dietary allowance, therapeutic index, or personalized nutrition?
E Toti, CYO Chen, M Palmery, D Villaño Valencia, I Peluso
Oxidative medicine and cellular longevity 2018, 2018
MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents
I Peluso, NS Yarla, R Ambra, G Pastore, G Perry
Seminars in cancer biology 56, 185-195, 2019
High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects
I Peluso, A Raguzzini, D V Villano, E Cesqui, E Toti, G Catasta, M Serafini
Current pharmaceutical design 18 (1), 85-90, 2012
Effect of flavonoids on circulating levels of TNF‐α and IL‐6 in humans: a systematic review and meta‐analysis
I Peluso, A Raguzzini, M Serafini
Molecular Nutrition & Food Research 57 (5), 784-801, 2013
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