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- Francisco J. HerediaUniversidad de SevillaEmail verificata su us.es
- Alvaro OrjuelaProfessor, National University of ColombiaEmail verificata su unal.edu.co
- Freddy Alejandro Ramos RodriguezUniversidad Nacional de ColombiaEmail verificata su unal.edu.co
- ERICSSON DAVID COY-BARRERAUniversidad Militar Nueva GranadaEmail verificata su unimilitar.edu.co
- O. AlmanzaDepartment of Physics, Universidad Nacional de ColombiaEmail verificata su unal.edu.co
- Eduardo HernandezProfessor at Technical University of CataloniaEmail verificata su upc.edu
- Carlos Eduardo OrregoProfessor, Universidad Nacional de ColombiaEmail verificata su unal.edu.co
- Zain Sanchez-ReinosoUniversidad Nacional de ColombiaEmail verificata su unal.edu.co
- José Maurício Simões BentoFull Professor, University of Sao Paulo, ESALQEmail verificata su usp.br
- Sonia Moreno GuáquetaProfesora Titular Química Universidad Nacional de ColombiaEmail verificata su unal.edu.co
- Luis Cisneros-ZevallosProfessor, Texas A&M UniversityEmail verificata su tamu.edu
- Daniel A. Jacobo-VelázquezTecnológico de MonterreyEmail verificata su tec.mx
- Maria Elisa Schreckinger MinoliTexas A&M UniversityEmail verificata su tamu.edu
- G.K. JayaprakashaResearch Professor, Texas A&M UniversityEmail verificata su tamu.edu
- Bhimanagouda S Patil, Director and R...Vegetable and Fruit Improvement Center, Food Science and Technology,Texas A&M UniversityEmail verificata su tamu.edu
- Kanjana MahattanataweeFood Technology Department, Faculty of Science, Siam UniversityEmail verificata su siam.edu
- Hernan Mauricio RomeroUniversidad Nacional de Colombia; Colombian Oil Palm Research CenterEmail verificata su unal.edu.co
- Prerna BhargavaMIT/Broad InstituteEmail verificata su broadinstitute.org
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Coralia Osorio
Professor, Departamento de Química, Universidad Nacional de Colombia
Email verificata su unal.edu.co - Home page