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- Michelle (Shelley) McGuireUniversity of IdahoEmail verificata su uidaho.edu
- Mark A. McGuireProfessor of Animal and Veterinary Science, University of IdahoEmail verificata su uidaho.edu
- Janet E. WilliamsUniversity of IdahoEmail verificata su uidaho.edu
- William J PriceUniversity of IdahoEmail verificata su uidaho.edu
- Lars BodeUniversity of California, San DiegoEmail verificata su ucsd.edu
- Daniel SellenUniversity of TorontoEmail verificata su utoronto.ca
- Lorena RuizInstituto de Productos Lácteos de AsturiasEmail verificata su ipla.csic.es
- James A. FosterProfessor of Biological Sciences, University of IdahoEmail verificata su uidaho.edu
- Ryan PaceUniversity of South FloridaEmail verificata su usf.edu
- Sophie MooreEmail verificata su kcl.ac.uk
- Linda KvistAssociate professor, Lund UniversityEmail verificata su comhem.se
- Andrew PrenticeMRC International Nutrition UnitEmail verificata su lshtm.ac.uk
- Dr. Bahman ShafiiProfessor of Statistics and Plant Science, University of IdahoEmail verificata su uidaho.edu
- Beatrice CaffeWashington State UniversityEmail verificata su wsu.edu
- Mandy Brown Belfort, MD MPHHarvard Medical SchoolEmail verificata su bwh.harvard.edu
- Kirsi Jarvinen-SeppoUniversity of Rochester School of Medicine and DentistryEmail verificata su URMC.Rochester.edu
- Sharon M. DonovanProfessor of Food Science & Human Nutrition, University of Illinois, UrbanaEmail verificata su illinois.edu
- Edward H. HagenWashington State University VancouverEmail verificata su wsu.edu
- Bethaney FehrenkampUniversity of Idaho, WWAMI Medical EducationEmail verificata su uidaho.edu
- Sylvia LeyTulane University School of Public Health and Tropical MedicineEmail verificata su tulane.edu