| Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance R Bou, R Codony, A Tres, EA Decker, F Guardiola Analytical Biochemistry 377 (1), 1-15, 2008 | 219 | 2008 |
| Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products R Bou, R Codony, A Tres, EA Decker, F Guardiola Critical reviews in food science and nutrition 49 (9), 800-822, 2009 | 180 | 2009 |
| Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat R Bou, F Guardiola, A Tres, AC Barroeta, R Codony Poultry science 83 (2), 282-292, 2004 | 178 | 2004 |
| Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers R Bou, JA Navas, A Tres, R Codony, F Guardiola Food Control 27 (1), 254-267, 2012 | 84 | 2012 |
| Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols N Ferre, M Martinez-Clemente, M Lopez-Parra, A González-Périz, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 296 (3 …, 2009 | 81 | 2009 |
| Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production M Diana, A Tres, J Quílez, M Llombart, M Rafecas LWT-Food Science and Technology 56 (2), 351-355, 2014 | 75 | 2014 |
| Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification C Ruiz-Samblás, A Tres, A Koot, SM van Ruth, A González-Casado, ... Food Chemistry 134 (1), 589-596, 2012 | 59 | 2012 |
| Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques A Tres, C Ruiz-Samblas, G Van Der Veer, SM Van Ruth Food Chemistry 137 (1-4), 142-150, 2013 | 57 | 2013 |
| Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality B Quintanilla-Casas, J Bustamante, F Guardiola, DL García-González, ... Lwt 121, 108936, 2020 | 53 | 2020 |
| Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages R Rodriguez-Sanchez, A Tres, R Sala, F Guardiola, AC Barroeta Poultry Science 98 (3), 1341-1353, 2019 | 51 | 2019 |
| Influence of different dietary doses of n-3-or n-6-rich vegetable fats and α-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability A Tres, R Bou, R Codony, F Guardiola Journal of Agricultural and Food Chemistry 56 (16), 7243-7253, 2008 | 51 | 2008 |
| Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils B Quintanilla-Casas, S Bertin, K Leik, J Bustamante, F Guardiola, E Valli, ... Food chemistry 307, 125556, 2020 | 47 | 2020 |
| Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis C Ruiz-Samblás, C Arrebola-Pascual, A Tres, S van Ruth, ... Talanta 116, 788-793, 2013 | 40 | 2013 |
| Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured … N Magrinya, R Bou, A Tres, N Rius, R Codony, F Guardiola Journal of agricultural and food chemistry 57 (19), 8963-8972, 2009 | 38 | 2009 |
| Dietary n-6-or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat A Tres, R Bou, R Codony, F Guardiola Animal 3 (10), 1408-1419, 2009 | 38 | 2009 |
| Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacks JA Navas, A Tres, R Codony, J Boatella, R Bou, F Guardiola European Journal of Lipid Science and Technology 106 (10), 688-696, 2004 | 37 | 2004 |
| Verification of organic feed identity by fatty acid fingerprinting A Tres, SM van Ruth Journal of agricultural and food chemistry 59 (16), 8816-8821, 2011 | 36 | 2011 |
| Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis AF Faria-Machado, A Tres, SM van Ruth, R Antoniassi, NTV Junqueira, ... Journal of agricultural and food chemistry 63 (45), 10064-10069, 2015 | 33 | 2015 |
| Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: a feasibility study A Tres, G Van Der Veer, MD Perez-Marin, SM Van Ruth, A Garrido-Varo Journal of agricultural and food chemistry 60 (33), 8129-8133, 2012 | 33 | 2012 |
| Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and … I Azagra-Boronat, A Tres, M Massot-Cladera, À Franch, M Castell, ... Cells 9 (3), 575, 2020 | 32 | 2020 |
Francesc GuardiolaFood Science professor. Universidad de BarcelonaEmail verificata su ub.edu
